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The Culinary Institute of America at Greystone
Culinary School
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2555 Main St St Helena, CA 94574
2555 Main StreetUSCaliforniaSaint Helena94574
(707) 967-1100ciachef.edu
Culinary School, Fine Dining Restaurant
Culinary School
Fine Dining Restaurant
Tourist Attraction
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The CIA is a not-for-profit college whose Napa Valley campus offers degree and certificate programs, courses for professionals and food lovers, and an award-winning restaurant.
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Review Summary
3.8
39 reviews
5 star
16 reviews
4 star
11 reviews
3 star
5 reviews
2 star
4 reviews
1 star
3 reviews
"Best coconut souffle I could possibly imagine, perfection."
"A must visit in wine country."
"Also they have a very cool wine list."
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All reviews
Matt Bergman
3 months ago
Worst experience ever! First of all coming out with a party of 16 and book reservations at this so called desirable location. After not receiving any update or email from the restaurant decided to call back in to make sure we were good to go. I was just informed that they do not take reservations for a party of 12 or more - funny as I booked them two weeks ago and the individual on the line didn't inform me of this. We knew rules in Napa were crazy at restaurants, hence why we tried to book reservations across the board. Thanks to CIA for starting my wife's 40th birthday celebration on a crappy note.
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Linda C
6 months ago
Extremely disappointed. After hearing and reading about the CIA we were very excited to be going to the Greystone for dinner Thursday, September 25, 2014. For a restaurant with the notoriety that it has, the service was pathetic. We waited and waited, waitress after waitress just kept on walking by. Finally a waitress shows up to take our drink order. Not even water was delivered. When we asked her about the menu she couldn't even tell us what the food was or how it was prepared. When she walked away my husband and I said to each other...she doesn't even know what's on the menu. After we placed our order, she walked away and left us holding the menus. Class Act—NOT! For the price of a bottle of wine....no one even bothered to pour our glasses. My chicken was dry and the vegi's were prepared with a liquid smoke flavor, but to the point they were not edible. To many other places to go in the Napa region, so go to one of them and pass the CIA up.
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Joseph Youssef
3 months ago
I love this place! great place to visit with the family..I visited the culinary classes and tasted the goodies made by students.
Tom Vervoort
10 months ago
Good food, even better wine and impeccable service. Nice organic local ingredients and verticals of famous napa cabernets
M Sophia
5 months ago
We had a large party & decided to eat at this restaurant with high expectations. We were all very disappointed, not only is the food subpar to bland but is also EXTREMELY over priced. Our bill was over $1,300.00 for 7 people. The food wasn't very flavorful, except the one oyster stuffed ravioli they served that tastes of seawater mush. The reason I gave 3 stars instead of 1 is the service was excellent, but that doesn't make up for the large bill and very small servings of bland food.
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Fred Alluso
4 months ago
As someone who attended this facility to hone my cooking skills, I was quite impressed with the facility and the instructors. The curriculum was forward looking and was appropriately paced. I also attended the CIA facility in New Hyde Park, NY. My strongest appreciation for Greystone was for the embedded farm-to-table philosophy in everything we were taught.
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Melina Shaw
a week ago
Their macarons, salted caramel to be exact was delicious, but they were all good.
Brian Fuerst
5 months ago
Food and service were very poor. They served Kendal Jackson wine our diner pairing.

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Have them in circles
10 people
Yountville Chamber of Commerce's profile photo
pauli morin's profile photo
Xuan Wu's profile photo
Rebeca Schwartz's profile photo
Bel Zanella's profile photo
terence davies's profile photo
Jerry Bolen's profile photo
Tony Schafer's profile photo
rdconnally's profile photo

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