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Kreuz Market
Barbecue Restaurant$$
Today 10:30 am – 6:00 pm
1 follower|539,100 views
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619 N Colorado St Lockhart, TX 78644
619 North Colorado StreetUSTexasLockhart78644
(512) 398-2361kreuzmarket.com
$$Barbecue RestaurantToday 10:30 am – 6:00 pm
Monday 10:30 am – 8:00 pmTuesday 10:30 am – 8:00 pmWednesday 10:30 am – 8:00 pmThursday 10:30 am – 8:00 pmFriday 10:30 am – 8:00 pmSaturday 10:30 am – 8:00 pmSunday 10:30 am – 6:00 pm
Menu
NO SAUCE!!!  NO FORKS!!!  Just good taste, naturally......
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Review Summary
4.1
138 reviews
5 star
72 reviews
4 star
33 reviews
3 star
17 reviews
2 star
7 reviews
1 star
9 reviews
Landmark serving sausage & BBQ without sauce or forks in a sprawling, cafeterialike setting.- Google
"We were 2 guys, split 1lb fatty brisket and each had a cheese sausage."
"I might have to try the pork chop and beef ribs next time if I go back."
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Scott S
a week ago
I managed 8 classic Central Texas joints in 4 days: Franklin, Louie Mueller, Cranky Franks, Smittys, Blacks, Kreuz, City Market, and Harmons. Kruez landed at 6th place on the list overall. The brisket was pretty dry and needed salt in the worse way. Both original and jalapeno/cheese sausages were okay, but lacked some serious punch that you'd expect. The pork ribs were also dry, with a decent quality rub. The staff gives the overall impression that they could care less and that somehow the reputation and history will save the day. It didn't. Overall rankings: 1st place: Franklin Barbecue, Austin 2nd place: Cranky Franks, Fredericksburg 3rd place: Harmons, Cibolo 4th place: Blacks, Lockhart 5th place: Louie Mueller, Taylor 6th place: Kreuz, Lockhart 7th place: Smittys, Lockhart 8th place: City Market, Luling
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Robert Newman
2 months ago
Spectacular barbecue. No pretense; just Texas barbecue at its absolute best. Roy, the pitmaster, is as humble as hospitable as they come. Road trip worthy.
Coach Keyser
a month ago
feel like soup nazi lol. best brisket I've ever had, everything is great. hard to understand the layout at first, separate place for drinks and sides. worth a try
ccowling75
2 weeks ago
The brisket was so good it melted in my mouth like bacon. I live in Dallas and can assure you I will never be able to go to San Antonio again without making a detour to the Kreuz Market.
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Jeff Haskell
a month ago
The staff are rude and the atmosphere is belligerent (just read the signs) not to mention no air conditioning. While the sausage and brisket can be good, it isn't consistently good. You'd think this place would be packed because it is a convenient stop when passing through town, then you encounter the people behind the counter and realize the problem. My suggestion is to go Smitty's Market down the street.
arturo cano
2 months ago
Not great! food good, well what was leftover anyways. Got there 1 1/2hours before closing on Fathers day (4:30pm). Lady at meat counter very rude about the fact she only had pork ribs and saugage left Only. We only drove over an hour to be told rudely. Maybe she didn't want to work on father's day or something. But if our questions about food available was such a bother then maybe we should have been told at the door. Both ladies proceeded to explain we should have been here this morning." line out the door". I Guess if you want to eat food of your own choice maybe get here before business hours. Or Krewz should close early Unstead selling just leftovers. Happy Father's day ! For early birds only.
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Walter Johnson
in the last week
I just did the $200 hamburger flight over from Houston in a small aircraft to eat for the second time at Kreuz in Lockhart,TX, and that stuff is delicious!!! It was a slow afternoon , about 4pm and the main dining room is air conditioned with clean tables and chairs. I have read comments about staff, but nobody was rude or slow to ring me up. It would be nice to have a good ole Southern howdy, but I came for the brisket and sausage, not for Southern charm, I have plenty of that ,and maybe, I can rub it off on somebody else along the way!
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Michael O'Reilly
7 months ago
If you're passing through Lockhart, stop off at Kreuz's for some of the best barbecue around in a no-frills atmosphere. It's a little country diner, and the food is fairly inexpensive, but the taste is five-star.

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