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Rococo Steak
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Look who's talking. St. Pete's only independent steakhouse.
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You simply cannot "beet" it. Our colorful beet salad consists of garden favorites - tomato, watermelon radish, and mint tossed in a raspberry vinaigrette.
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Tomorrow, we plan to unveil the first phase of expansion! Our main dining room will expand by 30 seats!
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Here's a sneak peek of our new dining room opening this Friday!
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Sundays are "Prime Time" - 8oz prime rib steak, two sides, and a slice of chocolate & peanut butter pie, all for $35!
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Next Friday, we plan to unveil the first phase of expansion! Our main dining room will expand by 30 seats!
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Look who's talking. St. Pete's only independent steakhouse.
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Swing by after work for "The St. Pete Swing" - Avissi Prosecco and Tito’s Vodka with scoop of lemon-mint sorbet.
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"This first steak project may have set the stage for steak houses in St. Petersburg. Even in its infancy it aimed high, nabbing Wine Spectator’s “Best of” award of excellence for its list of more than 650 selections, with 34 wines by the glass." -- Laura Reiley, Times Food Critic

What to order: Chef Matthew Poore has put his own spin on the dinner-only menu but it continues to be one of the only places in the bay area selling grass-fed filet mignon. If you’re the scientific type, you can order a corn-fed and a grass-fed side by side (I like the flavor of the grass-fed but the more sumptuous chew of the corn-fed). Try them with sophisticated sides like red and black quinoa or Anaheim creamed corn.

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Did you hear? Next week we'll unveil the first phase of our new expansion ... Stay tuned!
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