Perfect - seriously PERFECT - pulled pork recipe is on the blog now. It takes five minutes to get ready for the oven or Crock Pot and when you return to it you will find this falling apart, tender, wonderfully flavorful meat. I use this recipe as the base for so many different meals! Check it out here:
The absolute BEST homemade baked beans recipe is on the blog today. These will make you rethink any preconceived ideas you have of baked beans as runny mush not worth a second look. Creamy, smoky, sweet, and salty - perfect with hot dogs, burgers, sandwiches, grilled meats. Simply delicious.
Don't write zucchini off just yet - not until you've tried this incredibly easy and sort of ridiculously delicious zucchini and tomato sauté. Takes about 15 minutes and is so simple it has no business tasting as good as it does. Plus the secret to keeping zucchini from turning to wobbly mush.
I'm talking basil again on the the blog, but today includes a VIDEO TUTORIAL on how to chop a whole pile of it in less than 30 seconds, and a roundup of my three favorite ways to use basil in recipes. Get it all here:
A light start to the weekend on the blog with a newly named roundup of my favorites things from this week - Four Favorites Friday. Stop by for a few things I'm loving to eat, wear, and decorate with this week!
I'm talking about how to build a deck again today, starting with the very important first step of digging and pouring concrete footings. Today's post includes both text and video tutorials to help you understand the process! All the details here: