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Tracy B
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Poached Egg & Kale Salad
Greetings!! Each week I make a batch of quinoa that I use to sprinkle on my salads as a garnish.  I cook it in chicken stock with a garlic clove, freshly grated turmeric and ginger and make sure it's super al dente with a little crunch to it- about 13 minut...

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Pressure Cooker Beef Short Ribs with Risotto
Wow it's been a while! Life has been very busy and I've made a couple of terrific things to nosh on lately with family and friends and this latest was a hit and pretty easy to make as well. Whole Foods had glorious looking short ribs and while normally I wo...

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Gluten Free Pizza on the Big Green Egg
I purchased some flour from Thomas Keller's Cup4Cup line and finally tried it this past weekend and it blew me away!!!! I have tried almost every flour blend out there and usually I find myself pretending to enjoy the GF version, when in reality they are ra...

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Bee Cave "Original Recipe" Chicken & Pork Poppers
It's a rainy Memorial Day and while normally we'd be sitting poolside throwing something on the grill, we are forced indoors due to much needed rain and grey skies. It gives one pause to think of those who sacrificed their lives for our freedoms. Granted, e...

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Gluten Free Wild Berry Clafoutis
A friend from work recently delivered a precious baby boy so we made them dinner and as I stopped by our local French restaurant Artisan to pick up a baguette, Chef had just pulled out a stunning looking clafoutis for that night's dinner service. It smelled...

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Cauliflower Coconut Soup
I had some leftover cauliflower and baby carrots from a crudite platter and a can of coconut milk in the pantry and thought, why not a Thai inspired soup for lunch on a gorgeous, sunny day? This was super easy and tasted like a bowl of sunshine. INGREDIENTS...

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Macadamia Chcocolate Chunk Cookies (Gluten Free)
I was browsing the web in search of a tasty gluten free/paleo cookie and came up with this hybrid based on two recipes from The Paleo Mom and Ditch the Whea t Blogs. And let me tell you, these taste incredibly decadent while not being way too bad for you. W...

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Carbonnade- Belgian Beef & Beer Stew
This weekend we had our first cold snap and while we were floating in the pool and grilling on the Big Green Egg Friday, we were snuggled inside while it was rainy and chilly on Saturday. Perfect day for a stew! While the French classic beef stew, or beef b...

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Drunken BBQ Baked Beans
We have friends coming in town this weekend, so that means BBQ! I came up with this recipe based on the BBQ beans at Houston's restaurant and they are rich and meaty and absolutely delicious.   What makes these so good? BOURBON & BEER!! INGREDIENTS 2 cups n...

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Ideal Protein Phase 1 Recipes
It's not hard to tell from my blog that I LOVE cooking AND eating, and while I try to eat a well balanced, organic diet I'm constantly fighting the battle of the bulge. I work out 3-4 times a week with a fabulous and deidcated personal trainer who has becom...
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