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Maria Capdevielle
17 followers -
Maria Teresa Capdevielle
Maria Teresa Capdevielle

17 followers
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Treccine di Ricotta (Easter Ricotta Braid)
These cookies have become one of my family favorite Easter treat. The addition
of fresh ricotta cheese in the recipe makes these cookies very airy and light.  Although you can find ricotta all year round at the grocery store, it is a seasonal ingredient.  A...

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Torta Rustica (Savory Cake with Spinach, Ricotta and Fresh Herbs)
This delicious savory cake is filled with
ricotta and seasoned with spring herbs, spinach, onions and pecorino Romano. You can
assemble the cake up to 24 hours ahead and store it in the refrigerator until
you’re ready to bake. You may need to add a few minu...

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Roasted Beets Salad
Happy New Year! To start the 2017 right, I wanted to suggest this recipe that is simple to make but it is nourishing and flavorful. You can make a big batch of roasted beets salad and store it in the fridge for up to 1 week. It is great as a side dish or as...

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Fritti di Patate (Italian potato donuts)
These are donuts shaped fritters from Abruzzo, called fritti di patate .  Along with panettone and torrone,    fritti di patate were part of my family holiday tradition. They are also known as  Graffe  in Napoli and as  Ciambelle  in other parts of Italy. H...

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Apple Tart
This is a great tart to serve for Thanksgiving or for any dinner party!    1 cup all purpose flour  1/8 teaspoon baking powder 1/2 tsp salt 3 tablespoon sugar 1/4 pound (1 sticks) cold butter, diced 1 egg beaten About 100 ml iced water 3 tablespoon apricot ...

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Zucca Ripiena (Stuffed Butternut Squash)
This was a favorite dish in my last class: "Italian Fall Farmer's Table" at Draeger's. This stuffed butternut squash could be a great addition to your Thanksgiving menu. It looks beautiful on a plate and it is very easy to make. You can substitute the meat ...

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Marmellata di Prugne al Forno (Baked Plum Jam)
This is an easy recipe to make at home with impressive results when plums are in season. It doesn't need too much attention and it is practically ready in 1 1/2 hour.  Baked Plum Jam 5 pounds plums 1 1/2 pounds of sugar 1 cinnamon stick zest of one orange P...
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