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Brittany Angell
Worked at Real Sustenance
Lives in Rochester NY
956 followers|25,303 views
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wow
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{New Recipe} You know what's awesome about this Paleo "Fried Chicken"? It's super crisp on the outside, full of flavor, and without all of that extra grease from frying! Check out my site for an ‪#‎eggfree‬ option as well! 

Get the recipe---> http://realsustenance.com/?p=6553 
Pin it -> http://bit.ly/10SorxH
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Breakfast casseroles usually include eggs! For the allergic ( like myself) this recipe is a fabulous ( and DELICIOUS) option.

Cheesy Sausage and Biscuit Breakfast Casserole ( loaded with sawmill gravy!)

http://realsustenance.com/cheesy-sausage-biscuit-breakfast-casserole-glutengraineggdairy-free-with-a-paleo-option/

#glutenfree #paleo #grainfree #dairyfree #eggfree #breakfast #comfortfood

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Brittany Angell

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Coming this week to http://RealSustenance.com/
Blueberry Sweet Rolls, S'more Monkey Bread, Grain Free Flour Tortillas, Dairy Free Chocolate Mousse, Chocolate Chip Strawberry Donuts, Paleo Chipotle Burger Sliders and much more! 

IF YOU WANT TO GET EVERY NEW RECIPE: 

* Subscribe by email for recipe updates. This can be done on http://realsustenance.com/ (Just enter your email address in the upper right hand corner box on the site) *
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Luckily I live nowhere near this tempting place!! 
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Have her in circles
956 people
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Introducing the August Waffle Challenge!!! 

Use one of my new ‪#‎glutenfree‬ ‪#‎vegan‬ and or ‪#‎paleo‬ waffle recipes as the base for your own creation! Take a photo of your creation and share it on Facebook and Instagram! 

Two winners will be selected!

Read here for more FUN details: 
http://RealSustenance.com/
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This quick ( #DairyFree   & #Sugarfree ) ice cream float recipe has been my absolute favorite beverage this summer.

Get the recipe-->
http://bit.ly/Za6YTF

Pin It --> 
http://bit.ly/10SorxH
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Hello
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For those ( like myself) with an egg allergy this cheesy sausage and biscuit casserole ( loaded with sawmill gravy) is perfect and delicious.

#glutenfree #grainfree #paleo #dairyfree #eggfree


http://realsustenance.com/cheesy-sausage-biscuit-breakfast-casserole-glutengraineggdairy-free-with-a-paleo-option/
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Absurdly delicious Grain Free Powdered Strawberry Chocolate Chip Donuts!

Get the recipe-->
http://bit.ly/11qgIdc

Pin the recipe for later --> 
http://bit.ly/10SorxH

#glutenfree   #grainfree   #dairyfree   #powdereddonuts   #sugarfree   #breakfast   #dessert  
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they look so delicious, I want!!!
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BLUEBERRY Sweet Rolls!  

Get the Recipe --> http://bit.ly/15edaLE

Pin It --> http://bit.ly/15fqBuU

#glutenfree   #grainfree   #paleo   #dairyfree   #delicious  #breakfast 
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Thank you! I thought it was fun.. I just love cinnamon rolls and sweet rolls with all kinds of flavor changes ;)
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People
Have her in circles
956 people
Spiro Pappadopoulos's profile photo
Jane Erickson's profile photo
Cathy Wiechert's profile photo
Work
Skills
Special Diets Recipe Development, Photography, Marketing, Writing, Speaking.
Employment
  • Real Sustenance
    Professional Recipe Developer, Best Selling Cookbook Author, CEO/Founder @ RealSustenance.com
Basic Information
Gender
Female
Other names
Brittany Riling
Story
Introduction

Brittany Angell is the Author of the best selling Essential Gluten Free Baking Guides Part 1 & 2 published by Triumph Dining and is founder of this fast growing allergen free food blog.  Brittany has created over 1000 diverse and delicious recipes that are primarily gluten & dairy free. However, she strives to serve the entire allergen free community by developing creative, unique and hard to find recipes that are also soy, egg, corn, sugar and grain free.

As a worldwide leader in food allergen awareness, Brittany is a sought after Author, Speaker and Consultant to corporations and restaurants seeking to capitalize on the expanding gluten and allergen free market.

Brittany’s foray into the food allergy world began in January 2010 after many months of unsuccessfully solving her health issues through traditional means. Once she took her health into her own hands through education and research, she was lead to several specialists and was diagnosed with Hashimotos disease accompanied with various food allergies and intolerances. Her ultimate goal is to connect, engage and understand the needs of others and to guide them through their journey to health through education, support and recipe development.


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Currently
Rochester NY
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