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Kevin Jones
Attended SUNYIT
99 followers|25,143 views
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Kevin Jones

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Working late has it's benefit such as this beautiful sunset over Angiodynamics
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May you work late more often
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Touch enabled monitors need to be flat across the front edge to edge just like the surface of the iPad and every other decent tablet and smartphone out there.
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This should be handy. I've been using DropBox to accomplish this for a few years now.
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Have him in circles
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Kevin Jones

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An abandoned cabin for the fire tower watch out amidst the autumn foliage
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That is absolutely stunning. I would like an 8 x 10 of that for a Christmas gift.
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David Harrington's profile photoKevin Jones's profile photo
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It's an HDR from a single image at 1/20 exposure.
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People
Have him in circles
99 people
Lincoln Sterling's profile photo
Sean Bird's profile photo
Fallou Thiobane's profile photo
Peter Nuzzolo's profile photo
Justin Sarrantonio's profile photo
Mike Tedeschi's profile photo
Garford Alexander's profile photo
Liz Holbert's profile photo
Meaghan Lis's profile photo
Education
  • SUNYIT
    Network and Computer Security, 2008 - 2012
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Introduction
IT professional interested in everything technology, photography, gadgets, rock climbing, cycling, hiking, and other outdoor activities.
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Gender
Male
Pros: -They take reservations. -The services was good and quite prompt. -The menu is quite nice. The Garden Bistro has a small one page menu with an additional specials menu. However don't let that be a deterrent. The variety of the menu was quite impressive. It contains soups, salads, seafood, chicken, steak, and even crêpes. -The desert menu was also good, and the desert crêpe I had was delicious. It was definitely worth the 6$ it cost. Cons: -I've rated this restaurant only 3 stars because the food is not worth the price you pay in my opinion. A cooked chicken plate that comes with vertibles and fries cost 20$, and did not include 20$ worth of flavor. The chicken was good and the fries were great! However for 20$ you can get a much more flavorful dish at many other establishments. Don't get me wrong. I have no qualms with spending 20$ or more on my entree, but I expect to get something that impresses me. Unfortunately the dish I ordered failed to do that. Bottom line: -I will not go back to this restaurant any time soon because I feel I can get a better bang for my buck at most other local restaurants. However if you don't the higher price I recommend checking them out.
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Public - a month ago
reviewed a month ago
I highly recommend this place! The staff was very friendly and helpful. The yogurt was great, and the selection of toppings offered plenty of choice to satisfy my sweet tooth. Lastly, the decor is very modern and chic. It alone is sure to catch your eye, and lure you in.
Quality: ExcellentAppeal: ExcellentService: Excellent
Public - 2 years ago
reviewed 2 years ago
I've been a customer at New Village Deli for over six years, and I can say with confidence that their food is top notch! They have the best pizza in the area. Their garlic knots are great and unique. They aren't the dripping-with-butter kind that are smothered in minced garlic; that kind is great too. Their garlic knots are almost dry to the touch, and covered with garlic and herb spices. I highly recommend them, especially if you are getting bored of the traditional garlic knots. As the other reviewers said, you get a lot for your money! The pizza, garlic knots, and pepperoni rolls are my favorites, but the excellent menu doesn't stop their (try the Penne A La Vodka). You should definitely give it a read. I have also had their catering (at a wedding a few years back), and that was top notch too. I will definitely be contacting them for any future catering needs.
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Food: ExcellentDecor: Very GoodService: Excellent
Public - 2 years ago
reviewed 2 years ago
5 reviews
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Don't buy pizza from here; the name very is misleading. The pizza I got looked like it had been sitting out all day, and then was reheated with a few more pepperoni. The crust was rock solid. The grease had seeped through the rock solid and dry crust (probably hours before), and the pepperonis were two different colors (probably fresh vs old ones). The whole time I was waiting for this to be ready the guy kept telling me that he didn't make good pizza - that he was known for his burgers. If that's the case maybe you should change your name. Maybe you should also tell me that on the phone next time instead of taking my order, and breaking the news once I've arrived.
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Food: Poor - FairDecor: GoodService: Poor - Fair
Public - 2 years ago
reviewed 2 years ago
Public - 3 years ago
reviewed 3 years ago