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Ashley Bartner
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80 followers
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Ashley's posts

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Vlog from Italy: 002 | Snow & Stuffed Artichokes
It all sounds so romantic; living deep in the Italian countryside that is until it snows & you realize it takes a big part of your day just to leave the house! But we don't mind being stuck at home with plenty to cook/eat. We start a recipe for stuffed arti...

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Winter Stews
Outside, away from the warmth of the fire, beyond the steam covered widows, our valley was blanketed with a solid meter deep of snow for over a week (we've just thawed out!) We are prepared with plenty of wood and enough provisions to feed most of the villa...

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Podcast from Italy #96: An Excerpt from The Book
After catching you all up on the latest happenings: from ladri in Piobbico to carnevale & citrus season we swtich it up and read an excerpt from the unpublished book Ashley started years ago... Thanks for listening and send us your comments & quetions to re...

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Introducing...the VLOG from ITALY: Episode 001
After 10 years of living in Italy and sharing with you stories and struggles of life, recipes and festivals and everything in-between thru the blog & podcast, but we are ready to take it to the next level. Introducing the vlog, the video version of the blog...

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Join us as we start the season! Cooking with Spring's Wild Edibles & Bottling Wine   24 - 29 April 2017 (5 Nights) = 600 Euro/person ​ Fields of wild radicchio ready to be sauteed, young nettle perfect for tongue tingling ravioli, rich & creamy artichoke ri...

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Podcast from Italy: Home for Winter Making 50 Kilos of Salami
Back from France for the holidays we share the differences of spending Christmas in the French countryside vs the Italian countryside. While we were away busy making gingerbread houses, flying & filming, Gaggi stayed busy with yard work at our house! Arrivi...

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Panettone French Toast
What to do with all the extra boxes of panettone stacking up after the Christmas onslaught? Make French Toast! Now we are talking. Soft sweet buttery panettone (especially the ones with chocolate chips or raisins) makes perfect french toast to be drowned in...

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Creative Tourism Award: Best Creative Residency 2016
What a wonderful surprise! Our farm, inn & cooking school La Tavola Marche has just been honoured & recognized by the  Creative Tourism Awards for Best Creative Residency 2016 for our innovative & sustainable tourism efforts. We are blushing a bit & stammer...

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Panettone French Toast
What to do with all the extra boxes of panettone stacking up after the Christmas onslaught? Make French Toast! Now we are talking. Soft buttery panettone (especially the ones with chocolate chips or raisins) makes the perfect french toast to be drowned in G...

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Cappelletti: An Italian Christmas Story
Last year I recorded a short timelapse video of making kilos of this handmade pasta but the best part is it's narrated by Dr. Gaggi!    Christmas celebrated in Le Marche, Italy is not complete without a heart-warming bowl of  cappelletti in brodo  or little...
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