Fifth Floor's profile photo
Fifth Floor
New American Restaurant$$$$
Today 5:30 – 10:00 pm
Contact Information
This place has closed or relocated. Not true?
12 4th St San Francisco, CA 94103
12 4th StUSCASan Francisco94103
$$$$New American Restaurant, French RestaurantToday 5:30 – 10:00 pm
Monday ClosedTuesday 5:30 – 9:30 pmWednesday 5:30 – 9:30 pmThursday 5:30 – 9:30 pmFriday 5:30 – 10:00 pmSaturday 5:30 – 10:00 pmSunday Closed
Chef David Bazirgan seeks a perfect balance in every dish. Taste, texture and look come together in harmony by the careful use of sauces, technique and exceptional ingredients
Google+ URL
Your Activity

Is this your business?

Manage this page
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
91 reviews
5 star
47 reviews
4 star
32 reviews
3 star
12 reviews
2 star
1 review
1 star
No reviews
Warm, modern setting in the Hotel Palomar, & an innovative menu with French & American influences.- Google
People talk about union square, master sommelier, chef david, bar and lounge and tasting menu
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Reviews from around the web
All reviews
Deadpoet Photography
reviewed a year ago
As always, impecable service, great food, great cocktail, the decor is a bit tired. If that is all I can find to criticise, this is a sure thing, cant miss restaruant.
Vivian Cromwell's profile photo
Vivian Cromwell
reviewed a year ago
I went before the broadway show "anything goes" so we went for the casual lounge setting instead of the full tasting. The atmosphere is great, food is good to great. Unusually prepared - using Yuzu sauce and very well balanced with my seafood. Somebody else in the group ordered the 25 dollar burger meal that comes with burger, fries, beer and bourbon. It was surprisingly good deal , good burger. Drink: Nail in the coffin, they used Yamazaki 12 which is very smooth.
• • •
Chelsea Wirth
reviewed a year ago
For a ridiculously priced meal, the food doesn't quite match the tag. The fitth floor houses fantastic and unique foods, but it doesnt quite justify the time and money spent to be there. I will however grant that the service is very good and all the servers are very knowledgable about the food.
Judy Ly
reviewed a year ago
Great variety of tasting menu, great wine pairing. Hopefully they'll bring back foie-gras one of these days... One can only dream. We had the foie-gras send-off diner there, and it was one of the best. Other times, great cocktails and ambiance as well.
reviewed a year ago
Chef Bazirgan is an amazing chef, but the Pastry Chef Ang is on another level. Presentations of the meal and dessert are perfect. Amy the Wine Director really knows here wine and the wine list is always updated on the website which is rare for top level restaurants.
Thomas Maufer's profile photo
Thomas Maufer
reviewed 2 years ago
I have to confess I didn't go to the lounge for the food. I was there for their amazing whisk(e)y selection. The bartenders are hella friendly and the atmosphere is relaxing. This is a quiet place to have a nice drink with friends. If you want to chat and linger over some fine whisk(e)y, this is a great place. The prices are good for the location.