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Fifth Floor
New American Restaurant
Today Closed
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This place has closed. Not true?
12 4th St San Francisco, CA 94103
12 4th StreetUSCaliforniaSan Francisco94103
New American Restaurant, French Restaurant
New American Restaurant
French Restaurant
Today Closed
Monday ClosedTuesday 5:30 – 9:30 pmWednesday 5:30 – 9:30 pmThursday 5:30 – 9:30 pmFriday 5:30 – 10:00 pmSaturday 5:30 – 10:00 pmSunday Closed
Chef David Bazirgan seeks a perfect balance in every dish. Taste, texture and look come together in harmony by the careful use of sauces, technique and exceptional ingredients
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Review Summary
90 reviews
5 star
46 reviews
4 star
31 reviews
3 star
12 reviews
2 star
1 review
1 star
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Warm, modern setting in the Hotel Palomar, & an innovative menu with French & American influences.- Google
"Chef David, aka Baz made the greatest pasta and foie gras dishes I've ever had."
"Chef Bazirgan is an amazing chef, but the Pastry Chef Ang is on another level."
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luan le
10 months ago
located in the hotel palomar, this was a great place to go for happy hour since they had a $25 Bourbon, Beer, and Burger deal. however, they just recently remodeled the place and changed up the concept. The new name is Dirty Water. To be continued when I am able to try out the new spot.
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Vivian Cromwell
2 years ago
I went before the broadway show "anything goes" so we went for the casual lounge setting instead of the full tasting. The atmosphere is great, food is good to great. Unusually prepared - using Yuzu sauce and very well balanced with my seafood. Somebody else in the group ordered the 25 dollar burger meal that comes with burger, fries, beer and bourbon. It was surprisingly good deal , good burger. Drink: Nail in the coffin, they used Yamazaki 12 which is very smooth.
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2 years ago
Chef Bazirgan is an amazing chef, but the Pastry Chef Ang is on another level. Presentations of the meal and dessert are perfect. Amy the Wine Director really knows here wine and the wine list is always updated on the website which is rare for top level restaurants.
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Francis Lopez
3 years ago
If you want a great dining experience, look no further that the Fifth Floor. First class service, back by first class dishes. Chef David, aka Baz made the greatest pasta and foie gras dishes I've ever had. The unique creations and presentations were top notch from appetizers, entrees, and desserts. Bartenders were throwing up some fabulous drinks as well.
Deadpoet Photography
2 years ago
As always, impecable service, great food, great cocktail, the decor is a bit tired. If that is all I can find to criticise, this is a sure thing, cant miss restaruant.
Judy Ly
2 years ago
Great variety of tasting menu, great wine pairing. Hopefully they'll bring back foie-gras one of these days... One can only dream. We had the foie-gras send-off diner there, and it was one of the best. Other times, great cocktails and ambiance as well.
Chelsea Wirth
2 years ago
For a ridiculously priced meal, the food doesn't quite match the tag. The fitth floor houses fantastic and unique foods, but it doesnt quite justify the time and money spent to be there. I will however grant that the service is very good and all the servers are very knowledgable about the food.
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Thomas Maufer
3 years ago
I have to confess I didn't go to the lounge for the food. I was there for their amazing whisk(e)y selection. The bartenders are hella friendly and the atmosphere is relaxing. This is a quiet place to have a nice drink with friends. If you want to chat and linger over some fine whisk(e)y, this is a great place. The prices are good for the location.