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The Staff Canteen
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Alyn Williams, chef patron at Alyn Williams at The Westbury and The Wild Rabbit has recently returned from an exciting trip to #Alaska in collaboration with The Alaska Seafood Marketing Institute (ASMI) with whom he has become a brand ambassador.

#chefs #culinaryretreat #trip #ambassador
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Here at The Staff Canteen, we feature a different member every month who we think deserves to be celebrated - this month’s winner is Stefan Winheim.

#chefs #interviews #thestaffcanteen #frankfurt #restaurants
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Find out what food is in season in August!

#seasonal #marketreport #foodtrends #chefs #restaurants
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Is there a disconnect in the kitchen? Chris Hill asks if the new generation of #chefs have false expectations when it comes to being a chef?

#blogs #bloggers #restaurants
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Martha Ortiz is an inspirational woman. A #Mexican chef and owner of the restaurant Dulce Patria in Mexico City, which features in La Liste, and Ella Canta within the InterContinental London Park Lane which opened in 2017.

#chefs #restaurants #interviews
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3-Michelin star chef Matt Abé from Restaurant Gordon Ramsay talks about his role and how he works with Gordon Ramsay. Matt discusses the challenges of what is a demanding role and also talks about his early career and food memories.
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Is there a new way to serve Scottish #seafood? What #fish and #shellfish are #seasonal at the moment?

Find out in the new Market Report from Seafood from Scotland:
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Tasting menus are becoming increasingly more popular, but what are the consequences of just serving tasting menus in #restaurants?

#tastingmenus #menus #restaurants #chefs #foodtrends
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With 177,000 jobs in #hospitality that need to be fulfilled - what needs to be done to tackle the skills gap?

#chefs #skills #careers #training
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