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Chef Brad
America's Grain Guy
America's Grain Guy


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The Need For Manly Affirmations
Just in the last few years I came to realize some basic things about my personality that I have struggled with for a long time.  Thanks to the ManKind Project and Journey into Manhood, and Journey Beyond I have a better understanding of who I am and why I s...

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New Cookbook New Adventures
Cookbooks are really a labor of love.  So much work and so many details.  So many details.  I have wanted to publish this cookbook for a couple of years, but life gets in the way and it's hard to find time sometimes to do the things we really want to do.   ...

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Pressure Cooker Brown Rice Meatballs
 I love my pressure cooker.  In fact it is the most used piece of cooking equipment  in my kitchen next to my Wondermill and my Wondermix, and my Vita mix.  I use my pressure cooker often and every time I do I love it more.  Foods turn out ooh so tasty and ...

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Annual Cousins Day with Favorite Uncle Brad
For a few years,  don't know how many,  I have posted about one of my very favorite events every summer.  That would be the Cousins Cooking Day.  My family is large, lots of family and a whole bunch of nieces and nephews.  One of my greatest joys has been t...

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Chef Brad's New Cookbook
"Changing the world one Grain at a time". I have worked for a long time on putting together a new cookbook. Actually this cookbook is two in one.  Whole grain baking at it's best and Gluten Free like never before.  For most recipes in the book there are two...

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We have those days when we feel hopeless and alone.  Life is a cycle at times.  We are down and out sometimes and high and on top other times.  I have learned that the dark times pass if we are consistent in moving forward and fighting the demons we are fac...

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The Art of Surrender
I have a dear friend that submitted this post and asked if I would like to post in on my blog. I love it and it is something that I really struggle with, Surreder. I have a hard time surrendering my life to a Higher Power, Thank you dear friend for shari...

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I know I know You.
Brad,  I read this quote today and thought of you… We recognize what is lovely because we have seen it somewhere else, and as we walk through the world, we are constantly on the watch for it with a kind of nostalgia, so that when we see an object or a perso...

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Pressure Cooker Frittata
I love pressure cooking.  It's an amazing thing.  Every time I create a new recipe for the pressure cooker I am once again amazed at how well a pressure cooker cooks, brings out flavor, speeds up the time to cook, brings out flavors, allow us to cook every ...

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Spring Time, Time for Rosemary Bread
Nothing like the taste of fresh baked bread.  Especially when topped with olive oil and fresh rosemary.  Fresh rosemary is one of my favorite herbs  I grow it all over the yard just to rub up against and smell.  It is one of natures finest herbs.  So versat...
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