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Christopher's Kitchen
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GIVE YOUR HEART TO OTHERS! 
February 21, 2014
7:00 – 10:00 p.m.
The Grape Escape
12 Stults Road, Dayton, NJ
 
Do you have a special someone for Valentine’s Day? Do you want to have a “feel good” feeling for the month of February! Please join us to Help The Pink and Bloom Foundation as we Give Our Heart to Others and raise money for cancer research and families affected by Cancer!
In addition to learning about winemaking, enjoying fabulous appetizers by Christopher’s Kitchen, desserts by Bake Cupcakery, getting massages by A Healing Touch Health & Wellness Center, and networking, come meet a representative of The Wine Coach®, and be able to win a basket by Laurie Forster – You Uncorked!!!
Laurie Forster is an award-winning sommelier, author, radio personality and comedian. On her journey from software sales executive to award-winning sommelier, Laurie has learned many Lessons from the Grape. These lessons form the ingredients that are used in Laurie’s recipe for a delicious life. Make this a great night, You’ll learn, laugh and get inspired, and Give your Heart to Others!!! An event not to be missed!!!
Tickets $40 per person prior to event; $50 at the door!
You can purchase tickets on the Pink and Bloom Website at http://pinkandbloom.com/events/ .   Just hit the “Buy” Button. If you have any questions, please freel free to contact us at your convenience.
 
Pink and Bloom Menu
 
Seared beef tenderloin on crisp potato, onion jam, horseradish aioli
Arepas with garlic shrimp, chipotle crema and tomatillo relish
Peppercorn seared tuna, wonton chip, mirin soy glaze, wasabi aioli
Chipotle meatball sliders with baby arugula and manchego cheese
Chicken empanadas with mango chili mojo
Wild mushroom and leek risotto cakes, truffle pea puree
Peking duck ravioli with cucumber, scallion and

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Our dinner parties are the perfect way to relax at home and enjoy outstanding, creative food and extraordinary service that your guests will be raving about. We take pride in giving you the best seasonal, local and handcrafted foods that are second to none. http://www.cateringservicenj.com/menus/dinner-party-menu
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AWARD WINNING CATERING SERVICES
 
Christopher Dutka, owner and chef of Christopher’s Kitchen spent many years in Florida as an Executive Chef in several award-winning restaurants.  Chris’s vision was to produce restaurant quality food for catering that is of the highest caliber and made from scratch from the freshest products available.  Christopher’s serves New Jersey, Manhattan and parts of Pennsylvania.

The staff at Christopher’s Kitchen takes pride in knowing how to cater a party.  Unique catering selections are chosen according to your palate.  Options are plentiful, whether you are hosting a casual get-together with sandwiches, or you want to wow your guests with a full dinner experience, complete with a professional staff if you so desire.  The staff can also arrange an in-home dinner soirée that will have your guests raving.

Because Christopher’s Kitchen provides boutique catering, it is no surprise that Christopher has a reputation as a quality off-premise wedding caterer.  Each wedding, like all events catered by Christopher, is personalized with attention to both your taste and budget.  Professional staffing and a comprehensive selection of rental items are also available.  No matter what type of event you are planning, Christopher and his staff will assure you that it will be something that memories are made out of.  Creative holiday menus are available and are updated seasonally.

With an impressive reputation as a caterer, Christopher’s Kitchen offers much more.  Bring your favorite bottle of wine and join Christopher for one of his private “Chef’s Table” events for a 4 or 5 course dinner.  Perfect your culinary skills by participating in one of the “Kitchen Events” in an authentic commercial kitchen.
 
CHRISTOPHER’S KITCHEN                                                                                  165 Amboy Rd. Suite 504 |
Morganville , NJ 07751    
732-491-3399 | www.cateringservicenj.com
 

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Monkfish with clams and fennel saffron broth
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