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Yum! Pancake Friday around here this morning! Here is my recipe for some excellent pancakes:
Mix wet and dry ingredients separately, then add the wet to the dry.

1 cup oats, ground in to flour
1 cup whole wheat flour
1/2 cup wheat germ
1 Tbs. brown sugar
2 tsp. baking powder
1 tap. salt

2 eggs
2 cups rice milk

2 tsp. oil (stirred in after wet and dry are mixed together)

Make these, cook up a couple of eggs, some soysage or sausage, cut up some kiwi, brew strong coffee and you have pancake Friday!
Sam Lovelace's profile photoSnezhana Tsipeleva's profile photo
i had waffles yesterday. must be the weather (and how nummy/easy it is!). i'm gluten-free, so i had mine with brown rice, sorghum and flaxseed flours, but essentially otherwise same recipe - i used one egg (flax-seed + added water = egg replacer 3TBSh2o-1TBSflaxmeal) and almond milk. i have oat flour too so i will try your twist today! thanks. :) nums. hungry now. :)
i use chia flour sometimes too. good in scones. mm.
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