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William Hughan
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NY Strip Steak (ONE - 12 oz. Steak)
Known as a New York or KC Strip Steak. Cut 12 to 14 oz. at 3/4" to 1" thick for a perfect meal size that can be cooked Rare to Medium without losing its moisture. This cut has good marbeling with organic grass finishing to keep it lean and full of Omega 3. [PRICE INCLUDES ONE 12 oz. PACKAGE]
Exclusively at
http://www.rockymtncuts.com/catalog/organic-steaks-c-21.html
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NY Strip Steak (ONE - 8 oz. Steak)
Known as a New York or KC Strip Steak. Cut 8 to 10 oz. at 3/4" to 1" thick for a perfect meal size that can be cooked Rare to Medium without losing its moisture. This cut has good marbeling with organic grass finishing to keep it lean and full of Omega 3. [PRICE INCLUDES ONE 8 oz. PACKAGE]

Exclusively at
http://www.rockymtncuts.com/catalog/organic-steaks-c-21.html
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Ribeye (ONE - 8 oz. Steak)
Ribeye Cuts come 1 per package and range from 8oz. to 10oz. per piece. The Ribeye Cut will be highly marbeled and very tender in texture. Since you are purchasing high quality Grass Fed Beef, there will be less trim than conventional corn fed beef. Sear at high temps and low cooking times to assure a tender and juicy center. [PRICE INCLUDES ONE 8 oz. PACKAGE]

Exclusively at
http://www.rockymtncuts.com/catalog/organic-steaks-c-21.html
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Ribeye (ONE - 12 oz. Steak)
Ribeye Cuts come 1 per package and range from 12oz. to 14oz. per piece. The Ribeye Cut will be highly marbeled and very tender in texture. Since you are purchasing high quality Grass Fed Beef, there will be less trim than conventional corn fed beef. Sear at high temps and low cooking times to assure a tender and juicy center. [PRICE INCLUDES ONE 12 oz. PACKAGE]

Exclusively at
http://www.rockymtncuts.com/catalog/organic-steaks-c-21.html
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Tenderloin (ONE - 5 oz. Steak)
Organic Grass Fed Beef Tenderloin is the highest quality of all the cuts of beef. The most tender and juicy steak you will find. [PRICE INCLUDES ONE 5 oz. STEAK]

http://www.rockymtncuts.com/catalog/organic-steaks-c-21.html
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Tenderloin Tips (ONE - 8 oz. Package of Tenderloin Tips)
The Tenderloin Tips are the end of the Tenderloin that is in the shape of a cone and does not fit the standard Tenderloin Cut. This cut is a fantastic cut of meat which can be served as small medallions or cut into smaller pieces for a wonderful Kabob. The Tenderloin is the highest quality of all the cuts of beef. The most tender and juicy steak you will find. [PRICE INCLUDES ONE 8 oz. PACKAGE]

http://www.rockymtncuts.com/catalog/organic-steaks-c-21.html
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Top Sirloin (ONE - 8 oz. Steak)
Beef Sirloin is one of the most versatile cuts. Best value of all the steaks. Very tender and has great flavor. [PRICE INCLUDES ONE 8 oz. PACKAGE]

Only at
http://www.rockymtncuts.com/catalog/organic-steaks-c-21.html
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Flat Iron (ONE - 8 oz. Steak)
A new cut that has become very popular in fine resturants and butcher shops. Rub with seasoning on steaks then broil/grill. Grill or pan-broil and feature just as you would a strip or ribeye steak. Resembles a flank steak in shape; grill and slice thin for fajitas, sandwiches and salads. Slice into strips for stir-fries, skewers and pastas, or cut into cubes for kabobs. [PRICE INCLUDES ONE 8 oz. to 10 oz. PACKAGE]

Only at
http://www.rockymtncuts.com/catalog/organic-steaks-c-21.html
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Skirt Steak (ONE - 8 oz. Steak)
Rub with seasoning on steaks then broil/grill. Grill or pan-broil and feature just as you would a strip or ribeye steak. Resembles a flank steak in shape; grill and slice thin for fajitas, sandwiches and salads. Slice into strips for stir-fries. [PRICE INCLUDES ONE 8 oz. PACKAGE]

Only at
Rocky Mountain Organic Meats
http://www.rockymtncuts.com/catalog/organic-steaks-c-21.html
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Eye of Round Steak (ONE - 8 oz. Steak)
Eye of Round Grass Fed Organic Steak. The most tender of all cuts of the Round Steaks. Care in cutting and cooking will make the difference with this exceptional portion of the round steak. [PRICE INCLUDES ONE 8 oz. PACKAGE]

Exclusively at
http://www.rockymtncuts.com/catalog/organic-steaks-c-21.html
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