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The Mustard Seed
Restaurant$$
Today 11:00 am – 9:00 pm
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1036 Chuck Dawley Blvd Mt Pleasant, SC 29464
1036 Chuck Dawley BlvdUSSCMt Pleasant29464
(843) 849-0050dinewithsal.com
$$RestaurantToday 11:00 am – 9:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 9:00 pmWednesday 11:00 am – 9:00 pmThursday 11:00 am – 9:00 pmFriday 11:00 am – 9:00 pmSaturday 11:00 am – 9:00 pmSunday 10:00 am – 2:00 pm
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Review Summary
4.4
38 reviews
5 star
22 reviews
4 star
12 reviews
3 star
4 reviews
2 star
No reviews
1 star
No reviews
Broad menu includes vegetarian & health-minded options plus clever rotating specials & brunch.- Google
People talk about sweet potato ravioli, mac and cheese, pecan crusted chicken, crab cakes and red velvet
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All reviews
Jessica Leland's profile photo
Jessica Leland
reviewed a month ago
The food was excellent; it gets 5 stars. The ambience has room for improvement. The chairs weren't very comfortable and the facility was SO loud. You had to stretch your neck to try to hear the person 2 seats away. We went on a busy Sat night, so if you go on a less popular night it may not be so bad.
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Richard Peterson
reviewed 10 months ago
This is nothing like the Mustard Seed in Summerville. It was 15 minutes before we even got our drinks, and it wasn't even that busy - maybe 18 customers total. When I complained to the manager about not getting drinks yet, I figured they'd fix the problem and start serving us attentively. Nope. They continued to neglect us, leaving our glasses empty for long stretches. We were late getting back to the babysitter because of their ultra-slow service. The decor and lighting is totally boring and the tables crunched together, leaving me feeling like I'm eating in a neglected diner at some Interstate stop-off.
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Mark Jackson
reviewed 11 months ago
One of my best meals ever. I visited after reading an online review, so glad I did. We had the sweet potato ravioli and shrimp mac and cheese. Do yourself a favor, give it a try.
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John Wolff
reviewed 6 months ago
The venue is quaint and modest. The menu is broad and seemed to be lacking focus, in the fact that I thought it was missing a theme, no big d though. The food was delicious - wife had shrimp mac & cheese, the shrimp were absolutely cooked to perfection, which is so easy to mess up. The mac & cheese was an overall success, just as delicious as it sounds. I had the mussels marinara. It was cooked well and the presentation was elegant, the flavors were all there and in perfect balance. I just would've liked for the sauce to be thicker, but again, not a deal breaker. Our server Banks was super attentive and extremely helpful as well as being knowledgeable on the menu. Drinks were always filled, orders went in quickly, he seemed to always be there when we needed him and never when we didn't - just how I like it. The manager personally seated every guest that came in. I couldn't believe my eyes, I've never seen an manager so attentive and taking so much personal interest in every individual's dining experience. If they had a Nobel Prize for restaurant service, he'd have a closetful. The best aspect of The Mustard Seed was the price - we ate high quality food at a fraction of the competitor's price. You're getting a gourmet meal for the price of a decent lunch. With tip we paid under $20/plate for a delicious and welcomed meal. We had an excellent experience but was not overall blown away. We'll probably try a few different places this trip, but wouldn't mind coming back for more.
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Randall Ulbricht's profile photo
Randall Ulbricht
reviewed a year ago
Just back from the Mustard Seed. We wound up having to wait to be seated and that was just fine with us: previewed the menu, looked at deserts, smelled the wonderful aroma, chatted up the others waiting. Food: Mine was sensational. Best pork loin I have ever had and this isn't my first rodeo. Potatoes superb, and terrific asparagus Decor: Gave it an excellent cuz I am tired of upscale lights and gadgets. Specials here (many) are on blackboards as is the welcome sign. Nice retreat into a more "real" environment. Service: Whoa!!! Still shaking my head. Chris, the Manager, was poetry in motion. I have not seen that much energy, effectiveness, friendliness, overall capability in an eatery since - - well, since never. Should have taken a video. That guy can do it all and do it all well. Waitresses were all smiles and knew their stuff.
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David Kyle's profile photo
David Kyle
reviewed 11 months ago
I was pretty disappointed with my experience here. I did not think it was a very good value at all. I ordered the steak and eggs for $12. What I received was 3 oz's of steak at most (probably less) and a single egg. Took almost 40 minutes to receive the food after ordering.