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The Mustard Seed
Restaurant$$
Today 11:00 am – 9:00 pm
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1036 Chuck Dawley Blvd Mt Pleasant, SC 29464
1036 Chuck Dawley BoulevardUSSouth CarolinaMount Pleasant29464
(843) 849-0050dinewithsal.com
$$RestaurantToday 11:00 am – 9:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 9:00 pmWednesday 11:00 am – 9:00 pmThursday 11:00 am – 9:00 pmFriday 11:00 am – 9:00 pmSaturday 11:00 am – 9:00 pmSunday 10:00 am – 2:00 pm
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Review Summary
4.5
43 reviews
5 star
25 reviews
4 star
13 reviews
3 star
5 reviews
2 star
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1 star
No reviews
Broad menu includes vegetarian & health-minded options plus clever rotating specials & brunch.- Google
"We had the sweet potato ravioli and shrimp mac and cheese."
"If they had a Nobel Prize for restaurant service, he'd have a closetful."
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Beautiful M
4 months ago
Went on a very busy Saturday night. The staff was obviously overwhelmed. The chairs are very uncomfortable. We waited thirty or forty minutes for our food to arrive without a refill of water or a visit from any staff member. The waitress dumped our food on the table quickly and left without asking if we would like anything else. The food was not hot, just warm, and not seasoned. All three people at my table had the same complaints. My real problem though is with the manager. He spoke to us once from the table next to ours as he was cleaning it, saying 'enjoy your meal folks" and walked away quickly without allowing me to inform him about the meal. He did not even hear me trying to speak to him. When he did stop by and I told him of our issues, instead of acknowledging them he made excuses and stated how I could have told him when he "stopped by", he could heat the food on my plate up for me... He hemmed and hawed about what I could have done and how they were busy, and he made excuses for the cooks in the back. I was wondering if this was about my dinner or their busy night and I felt as if I was being accused of a scam. I asked for a to go box because we had been there for an hour and he finally offered to cook a fresh order for me and my daughter to go. I accepted the fresh meal which was hot and we received in seven minutes as promised. I suppose as a second thought the manager felt he should offer a dessert. He sent the waitress to offer. Only my daughter accepted out of the three of us. I spoke to him and thanked him on our way out when I passed him as he was obviously not going to speak to me again, since he turned his head and tried not to make eye contact. He gave a half hearted "have a good evening". I could understand the meal not being perfect on a busy night, but you can't excuse lack of good customer service.
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Patsy VanAlstine
2 months ago
The salmon BLT with fried green tomatoes on focacia bread. Wonderful
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Jessica Leland
a year ago
The food was excellent; it gets 5 stars. The ambience has room for improvement. The chairs weren't very comfortable and the facility was SO loud. You had to stretch your neck to try to hear the person 2 seats away. We went on a busy Sat night, so if you go on a less popular night it may not be so bad.
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Richard Peterson
2 years ago
This is nothing like the Mustard Seed in Summerville. It was 15 minutes before we even got our drinks, and it wasn't even that busy - maybe 18 customers total. When I complained to the manager about not getting drinks yet, I figured they'd fix the problem and start serving us attentively. Nope. They continued to neglect us, leaving our glasses empty for long stretches. We were late getting back to the babysitter because of their ultra-slow service. The decor and lighting is totally boring and the tables crunched together, leaving me feeling like I'm eating in a neglected diner at some Interstate stop-off.
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Loren Statema
2 weeks ago
Great food. We all cleared our plates and will be coming back before we leave town.
Henry Stephens
6 months ago
Wonderful at reasonable price. Miss Maybank Hwy location.
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John Wolff
a year ago
The venue is quaint and modest. The menu is broad and seemed to be lacking focus, in the fact that I thought it was missing a theme, no big d though. The food was delicious - wife had shrimp mac & cheese, the shrimp were absolutely cooked to perfection, which is so easy to mess up. The mac & cheese was an overall success, just as delicious as it sounds. I had the mussels marinara. It was cooked well and the presentation was elegant, the flavors were all there and in perfect balance. I just would've liked for the sauce to be thicker, but again, not a deal breaker. Our server Banks was super attentive and extremely helpful as well as being knowledgeable on the menu. Drinks were always filled, orders went in quickly, he seemed to always be there when we needed him and never when we didn't - just how I like it. The manager personally seated every guest that came in. I couldn't believe my eyes, I've never seen an manager so attentive and taking so much personal interest in every individual's dining experience. If they had a Nobel Prize for restaurant service, he'd have a closetful. The best aspect of The Mustard Seed was the price - we ate high quality food at a fraction of the competitor's price. You're getting a gourmet meal for the price of a decent lunch. With tip we paid under $20/plate for a delicious and welcomed meal. We had an excellent experience but was not overall blown away. We'll probably try a few different places this trip, but wouldn't mind coming back for more.
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Randall Ulbricht
2 years ago
Just back from the Mustard Seed. We wound up having to wait to be seated and that was just fine with us: previewed the menu, looked at deserts, smelled the wonderful aroma, chatted up the others waiting. Food: Mine was sensational. Best pork loin I have ever had and this isn't my first rodeo. Potatoes superb, and terrific asparagus Decor: Gave it an excellent cuz I am tired of upscale lights and gadgets. Specials here (many) are on blackboards as is the welcome sign. Nice retreat into a more "real" environment. Service: Whoa!!! Still shaking my head. Chris, the Manager, was poetry in motion. I have not seen that much energy, effectiveness, friendliness, overall capability in an eatery since - - well, since never. Should have taken a video. That guy can do it all and do it all well. Waitresses were all smiles and knew their stuff.
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