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elvira zilli
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elvira zilli

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PROSCIUTTO & MELON GAZPACHO Summer in Rome is dead hot! I can say that the heat is so dense and thick that it can be physically touched by hand. The feeling is like being pulled by Dante into the Inferno with no return, if ...
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elvira zilli

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Fagottini Croccanti di Parmigiano e Pere  If there's one thing I could never say no to, that's cheese. Even more so, if the cheese I refer to, is Parmigiano Reggiano. Open my fridge and you'll always find a piece and another...
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elvira zilli

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LET'S GO FOR A WALK IN THE GARDEN I watch and I wait. I wait and I watch so much that even the most imperceptible change is detected. Suddenly a tiny green leaf makes its way through the earth and sprouts right there before ...
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elvira zilli

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STRAWBERRY CAKE Believe it or not, the last time I made this cake was at least 20 years ago. I'll never forget the moment I unlocked the spring form pan and the cake slowly collapsed right before my eyes.  It was a total dis...
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elvira zilli

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LA PUTTANESCA The trick you need to know to make a Puttanesca pasta taste great is the same trick you need to know to make almost every pasta taste great.  The method is called risottare, which comes from risotto.     Ris...
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elvira zilli

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LA PUTTANESCA The trick you need to know to make a Puttanesca pasta taste great is the same trick you need to know to make almost every pasta taste great.  The method is called risottare, which comes from risotto.     Ris...
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Have her in circles
81 people
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elvira zilli

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refreshing food
PROSCIUTTO & MELON GAZPACHO Summer in Rome is dead hot! I can say that the heat is so dense and thick that it can be physically touched by hand. The feeling is
like being pulled by Dante into the Inferno with no return, if you know
what I mean.  This has br...
PROSCIUTTO & MELON GAZPACHO Summer in Rome is dead hot! I can say that the heat is so dense and thick that it can be physically touched by hand. The feeling is like being pulled by Dante into the Inferno with no return, if ...
1
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elvira zilli

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don't let the farmer know how good cheese is with pears ... presumably because if he knew he would keep them for himself
Fagottini Croccanti di Parmigiano e Pere  If there's one thing I could never say no to, that's cheese. Even more so, if the cheese I refer to, is Parmigiano Reggiano. Open my fridge and you'll always find a piece and another one tucked away...just in case. ...
Fagottini Croccanti di Parmigiano e Pere  If there's one thing I could never say no to, that's cheese. Even more so, if the cheese I refer to, is Parmigiano Reggiano. Open my fridge and you'll always find a piece and another...
1
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elvira zilli

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come with me
LET'S GO FOR A WALK IN THE GARDEN I watch and I wait. I wait and I watch so much that even the most imperceptible change is detected. Suddenly a tiny green leaf makes its way through the earth and sprouts right there before my eyes.  Radishes, beets, chard,...
LET'S GO FOR A WALK IN THE GARDEN I watch and I wait. I wait and I watch so much that even the most imperceptible change is detected. Suddenly a tiny green leaf makes its way through the earth and sprouts right there before ...
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elvira zilli

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Neapolitan Gateau
STRAWBERRY CAKE Believe it or not, the last time I made this cake was at least 20 years ago. I'll never forget the moment I unlocked the spring form pan and the cake slowly collapsed right before my eyes.  It was a total disaster.  Lory, my accomplice of mi...
STRAWBERRY CAKE Believe it or not, the last time I made this cake was at least 20 years ago. I'll never forget the moment I unlocked the spring form pan and the cake slowly collapsed right before my eyes.  It was a total dis...
1
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elvira zilli

Shared publicly  - 
LA PUTTANESCA The trick you need to know to make a Puttanesca pasta taste great is the same trick you need to know to make almost every pasta taste great.  The method is called risottare, which comes from risotto.     Ris...
1
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elvira zilli

Shared publicly  - 
 
LA PUTTANESCA The trick you need to know to make a Puttanesca pasta taste great is the same trick you need to know to make almost every pasta taste great.  The method is called risottare, which comes from risotto.     Ris...
1
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Have her in circles
81 people
Chua yi zhen's profile photo
aitzaz ahsan's profile photo
Chef “Dude with the Food” Bart's profile photo
Ariya Ali's profile photo
silpishree pattnaik's profile photo
Roosevelt Woods's profile photo
Sonia Monagheddu's profile photo
Mollie Wallace's profile photo
Rosa Mayland (Rosa's Yummy Yums)'s profile photo
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Welcome! This is the story of a kitchen passionate who loves to start her sunday mornings with homemade pancakes topped with loads of pure maple syrup. Simple recipes and quality fresh produce is what it takes to reach the happy result! My name is Elvira and I'll be cooking, baking, eating and taking pictures of what inspires me most. The idea is to chronicle recipe favorites taken here and there. I won't be making mine what comes from others, as credit goes where credit is due, so all sources will be cited. I hope you enjoy this blog, I'll try my best to keep it rolling!
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