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elvira zilli
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elvira zilli

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I was going to make you something typical for Easter, like lamb or eggs or Easter bread, but then I thought... pasta.  Still traditional, but with a fresh Mediterranean twist that goes well with anything else you plan to make...
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chocolate avocado tarts with cashew and date crust
Hello!  It’s Friday
and we’re all happy to hear that!  Here’s
a quick recipe you absolutely need to try. 
When I saw these tarts I couldn’t hold myself from making them.  They are RAW, no cooking, no baking involved.  It’s an all crude and natural dessert t...
Hello!  It’s Friday and we’re all happy to hear that!  Here’s a quick recipe you absolutely need to try.  When I saw these tarts I couldn’t hold myself from making them.  They are RAW, no cooking, no baking involved.  It’s an...
1
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wood oven baked bread & more
If only I can staple the aroma of this bread to these
images.   From the minute my hands meet flour to the moment I pull the
bread from the oven, everything, to me, becomes extraordinarily rewarding.  The kneading and the rising of dough renders
so much gra...
If only I can staple the aroma of this bread to these images.   From the minute my hands meet flour to the moment I pull the bread from the oven, everything, to me, becomes extraordinarily rewarding.  The kneading and the ...
1
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elvira zilli

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wild asparagus
The magnolia in my next door neighbor’s garden has announced the season through its lovely flowers. The light outside shines differently now, the greens are greener, the whites are whiter and the days are longer. I’m wanting to grab flowers as I see them ...
The magnolia in my next door neighbor’s garden has announced the season through its lovely flowers. The light outside shines differently now, the greens are greener, the whites are whiter and the days are longer. I’m wanting ...
1
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elvira zilli

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calzoni ripieni con cime di rapa
If you happen to come to Rome, you’ll notice several spots that sell slices of pizza off the counter. You’ll then find yourself walking in and, with no hesitation, you’ll order more slices than wanted. The different toppings and flavors are showcased righ...
If you happen to come to Rome, you’ll notice several spots that sell slices of pizza off the counter. You’ll then find yourself walking in and, with no hesitation, you’ll order more slices than wanted. The different toppings ...
1
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Have her in circles
55 people

elvira zilli

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For Easter: Lasagna with a Mediterranean Twist
I was going to make you something typical for Easter, like lamb or eggs or Easter bread, but then I thought... pasta.  Still traditional, but with a fresh Mediterranean twist that goes well with anything else you plan to make.   Delivered by the gods of glu...
I was going to make you something typical for Easter, like lamb or eggs or Easter bread, but then I thought... pasta.  Still traditional, but with a fresh Mediterranean twist that goes well with anything else you plan to make...
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elvira zilli

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If only I can staple the aroma of this bread to these images.   From the minute my hands meet flour to the moment I pull the bread from the oven, everything, to me, becomes extraordinarily rewarding.  The kneading and the ...
1
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elvira zilli

Shared publicly  - 
 
The magnolia in my next door neighbor’s garden has announced the season through its lovely flowers. The light outside shines differently now, the greens are greener, the whites are whiter and the days are longer. I’m wanting ...
1
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elvira zilli

Shared publicly  - 
 
If you happen to come to Rome, you’ll notice several spots that sell slices of pizza off the counter. You’ll then find yourself walking in and, with no hesitation, you’ll order more slices than wanted. The different toppings ...
1
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elvira zilli

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A little bit of this, a little bit of that, a spoonful, a cup, some more of this.  That's how I made this granola.   Some of these ingredients might not be out of reach but you should list them for the next time you go shoppi...
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Sounds great +elvira zilli 
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Have her in circles
55 people
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Welcome! This is the story of a kitchen passionate who loves to start her sunday mornings with homemade pancakes topped with loads of pure maple syrup. Simple recipes and quality fresh produce is what it takes to reach the happy result! My name is Elvira and I'll be cooking, baking, eating and taking pictures of what inspires me most. The idea is to chronicle recipe favorites taken here and there. I won't be making mine what comes from others, as credit goes where credit is due, so all sources will be cited. I hope you enjoy this blog, I'll try my best to keep it rolling!
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