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elvira zilli
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elvira zilli

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light buttery dinner rolls
DINNER ROLLS I can’t help myself from making these dinner rolls over and
over again.  Don’t make their name fool
you because they aren’t just for dinner, actually I love them more for
breakfast and I think they make an excellent bun for hamburgers and sandw...
DINNER ROLLS I can’t help myself from making these dinner rolls over and over again.  Don’t make their name fool you because they aren’t just for dinner, actually I love them more for breakfast and I think they make an exce...
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elvira zilli

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panino gourmet
HOW TO USE LEFTOVERS FOR A PERFECT PANINO There's a place in Rome, in the Monti area, where you can find a great spot for panini . It's a sandwich take-away restaurant with an unusual selection on their menu.  The ambient is essential, there's lots of stain...
HOW TO USE LEFTOVERS FOR A PERFECT PANINO There's a place in Rome, in the Monti area, where you can find a great spot for panini. It's a sandwich take-away restaurant with an unusual selection on their menu.  The ambient is...
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elvira zilli

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BAKED SPAGHETTI & MEATBALLS Spaghetti & Meatballs, must…need, to be as they are meant to be.  Swirling spaghetti around a fork, drenched in a meatball-ragu sauce, is, and will always be the version we all want and love.  Bu...
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elvira zilli

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SOLE FISH MUSHROOM SOUP The type of cooking I prefer is instinctual, improvised. There's really no recipe.  It's the ingredient you find that day. Some people have it in them, they just know what to do, others take time, t...
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elvira zilli

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bread crumb stuffed artichokes
CARCIOFI RIPIENI DI MOLLICA Before I stuffed these artichokes,
I boiled them.  While they were left to cool, I enjoyed a few by pulling off each leaf and s liding the tender part in between my teeth. Not before di pping one by one
in a   pizzimonio  made
of...
CARCIOFI RIPIENI DI MOLLICA Before I stuffed these artichokes, I boiled them.  While they were left to cool, I enjoyed a few by pulling off each leaf and sliding the tender part in between my teeth. Not before dipping one b...
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elvira zilli

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bread crumb stuffed artichokes
CARCIOFI RIPIENI DI MOLLICA Before I stuffed these artichokes,
I boiled them.  While they were left to cool, I enjoyed a few by pulling off each leaf and s liding the tender part in between my teeth. Not before di pping one by one
in a   pizzimonio  made
of...
CARCIOFI RIPIENI DI MOLLICA Before I stuffed these artichokes, I boiled them.  While they were left to cool, I enjoyed a few by pulling off each leaf and sliding the tender part in between my teeth. Not before dipping one b...
1
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Have her in circles
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elvira zilli

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HOW TO USE LEFTOVERS FOR A PERFECT PANINO There's a place in Rome, in the Monti area, where you can find a great spot for panini. It's a sandwich take-away restaurant with an unusual selection on their menu.  The ambient is...
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elvira zilli

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pasta ... the day after
BAKED SPAGHETTI & MEATBALLS Spaghetti & Meatballs, must…need, to be as
they are meant to be.  Swirling spaghetti
around a fork, drenched in a meatball-ragu sauce, is, and will always be the
version we all want and love.  But,
sometimes, it might happen to b...
BAKED SPAGHETTI & MEATBALLS Spaghetti & Meatballs, must…need, to be as they are meant to be.  Swirling spaghetti around a fork, drenched in a meatball-ragu sauce, is, and will always be the version we all want and love.  Bu...
1
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elvira zilli

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pasta ... the day after
BAKED SPAGHETTI & MEATBALLS Spaghetti & Meatballs, must…need, to be as
they are meant to be.  Swirling spaghetti
around a fork, drenched in a meatball-ragu sauce, is, and will always be the
version we all want and love.  But,
sometimes, it might happen to b...
BAKED SPAGHETTI & MEATBALLS Spaghetti & Meatballs, must…need, to be as they are meant to be.  Swirling spaghetti around a fork, drenched in a meatball-ragu sauce, is, and will always be the version we all want and love.  Bu...
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elvira zilli

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pescato nel nostro mare
SOLE FISH MUSHROOM SOUP The type of cooking I prefer is instinctual, improvised. There's really no recipe.  It's the ingredient you find that day. Some people have it in them, they just know what to do, others take time, they go to school, learn from chefs,...
SOLE FISH MUSHROOM SOUP The type of cooking I prefer is instinctual, improvised. There's really no recipe.  It's the ingredient you find that day. Some people have it in them, they just know what to do, others take time, t...
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elvira zilli

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CARCIOFI RIPIENI DI MOLLICA Before I stuffed these artichokes, I boiled them.  While they were left to cool, I enjoyed a few by pulling off each leaf and sliding the tender part in between my teeth. Not before dipping one b...
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elvira zilli

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GNOCCHETTI A type of pasta I often find myself making, is this one here. Gnocchetti. A tiny version of the gnocchi-potato type but without the potatoes, made solely with flour and water. My grandmother is the one who ta...
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Have her in circles
76 people
Mollie Wallace's profile photo
Reena Patel's profile photo
Hno  sema's profile photo
Sabrina Fattorini's profile photo
City Scene's profile photo
Rosa Mayland (Rosa's Yummy Yums)'s profile photo
Gail Watson (AStackofDishes)'s profile photo
Jörgen Danielsson's profile photo
Puja Thomas-Patel's profile photo
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Welcome! This is the story of a kitchen passionate who loves to start her sunday mornings with homemade pancakes topped with loads of pure maple syrup. Simple recipes and quality fresh produce is what it takes to reach the happy result! My name is Elvira and I'll be cooking, baking, eating and taking pictures of what inspires me most. The idea is to chronicle recipe favorites taken here and there. I won't be making mine what comes from others, as credit goes where credit is due, so all sources will be cited. I hope you enjoy this blog, I'll try my best to keep it rolling!
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