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Jalon Burton
I am the owner, creator, and designer behind the interior design blog It's All in the Detail. As an interior stylist, I am inspired by all things related to design. Come and join me on my blog as I explore design that is ALL IN THE DETAIL
I am the owner, creator, and designer behind the interior design blog It's All in the Detail. As an interior stylist, I am inspired by all things related to design. Come and join me on my blog as I explore design that is ALL IN THE DETAIL
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Jalon's posts

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enjoy your saturday


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recipe friday
Portobello Mushroom Lasagna This is
by far my all time favorite meal Ingredients Kosher
salt Good olive
oil 3/4 lb dried lasagna noodles 4 cups
whole milk 12
tablespoons  - unsalted butter, divided 1/2 cup all-purpose
flour 1
teaspoon freshly ground black p...

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enjoy your saturday


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recipe friday
LASAGNA FLORENTINE Ingredients 1 pkg
lasagna noodles, cooked 32 oz
favorite spaghetti sauce 1 small
container cottage cheese 2 eggs 8 oz
shredded mozzarella cheese 1 pkg
frozen chopped spinach Directions Mix
cottage cheese and eggs Heat
spaghetti sauce and ...

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october 31


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recipe friday
GRILLED CHICKEN  easy peasy Ingredients ½ lb
butter ¼ C
vinegar 2 T water Directions Heat
ingredients on stove Basting
every 20 minutes on chicken while grilling for 1 hour

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quick tip: vacuum cleaner freshener
Your vacuum bag can develop odors from all of the
hair, dander, and dirt that it picks up. Using vacuum bag fresheners can help
keep odors from happening. When putting a new vacuum cleaner bag in your
machine, place a cotton ball soaked in clove or a favori...

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church on sunday
Whether a church is simple or ornate,
large or small, old or new, wooden or
stone... it is most likely
always a beautiful site to behold. Today, I share this
beautiful image of a church with you in hopes that it
brings a little peace, a
little joy and a lot...

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enjoy your saturday


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recipe friday
GLAZED CARROTS Ingredients 8 medium
carrots, sliced, (or    approximately 1¼ lb  whole baby carrots) ¾ C water 2 T
butter 1 T sugar ½ tsp
instant beef bouillon Dash of
pepper Snipped
parsley Directions Cut
carrots into 2” pieces (or use whole baby carrots) ...
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