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Amrita Vishal
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Amrita Vishal

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Pinni
Its Lohri today! Lohri is an important festival of Punjab and is celebrated with utmost fun and fervor. It is popularly believed that Lohri marks the end of the bitter cold but traditionally it is associated with harvest of Rabi crops. It is celebrated on t...
Its Lohri today! Lohri is an important festival of Punjab and is celebrated with utmost fun and fervor. It is popularly believed that Lohri marks the end of the bitter cold but traditionally it is associated with harvest of R...
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Welcoming Festivities with fun, fervour and hygiene
India is the land of Festivals with each having its own
charm and significance. The basic purpose being getting together and celebrating
life in general with new clothes, gossips and lots of  food. 
Month long preparations begin where meticulous plans are c...
India is the land of Festivals with each having its own charm and significance. The basic purpose being getting together and celebrating life in general with new clothes, gossips and lots of food. Month long preparations be...
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Spicy Mustard Prawns
This is one of my absolute favourite prawn preparation which, believe me, is actually very very simple to make. I love this as a starter, usually with drinks, but it can also be served as a side curry dish. This dish was introduced to me by my very bubbly  ...
This is one of my absolute favourite prawn preparation which, believe me, is actually very very simple to make. I love this as a starter, usually with drinks, but it can also be served as a side curry dish. This dish was ...
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Aloo Dum- low calorie version
When I was a school going kid, my tiffin was regularly hauled by my friends. Usually my Mom would pack me Parantha's of all possible fillings. On other days my tiffin beamed of sabzi and plain Parantha and on those fortunate lucky days I carried my treasure...
When I was a school going kid, my tiffin was regularly hauled by my friends. Usually my Mom would pack me Parantha's of all possible fillings. On other days my tiffin beamed of sabzi and plain Parantha and on those fortunate ...
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Chocolate mud cake with SMBC frosting
It was time of the year to bake a cake again and I jumped on the opportunity to try my hands on some techniques I have never tried before. It was my dear Husband's birthday on the 27th of this month and more than us, our daughter Vaanya was super excited ab...
It was time of the year to bake a cake again and I jumped on the opportunity to try my hands on some techniques I have never tried before. It was my dear Husband's birthday on the 27th of this month and more than us, our daug...
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Coffee Pannacotta with Boozy Chocolate sauce
Its our 'Blogger of the week' time and this week features the founder of our group Kamalika Chakrabarty who blogs from Silence sings . Her theme for this week is Chef's Challenge and each member is supposed to make a dish inspired from their favourite chef....
Its our 'Blogger of the week' time and this week features the founder of our group Kamalika Chakrabarty who blogs from Silence sings. Her theme for this week is Chef's Challenge and each member is supposed to make a dish insp...
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Celebrating Durga Puja with some Natural sweetness
Durga Puja celebrations are on full swing.  Almost every locality is trying their best to
showcase intricate craftsmanship and detailing on the Pandals. These pandals
are a piece of art in itself where inspirations are drawn from all walks of
life. So while...
Durga Puja celebrations are on full swing. Almost every locality is trying their best to showcase intricate craftsmanship and detailing on the Pandals. These pandals are a piece of art in itself where inspirations are drawn ...
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Doodh wali Tori/Turai/Jhinge/Ridge gourd
While growing up, I had no interest in food. I was too caught up with my love for music, needle work and everything else but food. Therefore, I never entered the kitchen but to seldom chop some onions for my mom. It was perhaps in those rare visits to the k...
While growing up, I had no interest in food. I was too caught up with my love for music, needle work and everything else but food. Therefore, I never entered the kitchen but to seldom chop some onions for my mom. It was perha...
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Ara’yes- Crispy Mutton mince stuffed Pita
I have sharing so many posts on desserts and cakes that I have actually started feeling guilty for doing so. It makes me feel so unhealthy especially because I am very particular about our daily eating habits, trying to make it as healthy as possible. I exe...
I have sharing so many posts on desserts and cakes that I have actually started feeling guilty for doing so. It makes me feel so unhealthy especially because I am very particular about our daily eating habits, trying to make ...
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Aloo Dum- low calorie version

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Homemade Coffee Liqueur
I love DIY- do it yourself. As a child, I remember spending time more over all sorts of crafts than anything else. It just satisfies my creative soul to another level. I have had phases of love affair with embroidery, artwork, crochet, tatting etc which con...
I love DIY- do it yourself. As a child, I remember spending time more over all sorts of crafts than anything else. It just satisfies my creative soul to another level. I have had phases of love affair with embroidery, artwork...
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Mango Sorbet
We have almost reached the fag end of the lovely Mango season and like every year I did my experiments with the mighty fruit. The mango ice cream I experimented this year was loved and relished so much that I made it three times over. The Lychee lemon sorbe...
We have almost reached the fag end of the lovely Mango season and like every year I did my experiments with the mighty fruit. The mango ice cream I experimented this year was loved and relished so much that I made it three ti...
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