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Cuisine Facile
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Cooking-EZ is a really no-stress cooking website
Cooking-EZ is a really no-stress cooking website

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Oven omelette

For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.

The French sometimes call this an "omelette Moyenmoutier" after a village in the Vosges.

https://cooking-ez.com/divers/recipe-oven-omelette.php
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Oven omelette

For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.

The French sometimes call this an "omelette Moyenmoutier" after a village in the Vosges.

https://cooking-ez.com/divers/recipe-oven-omelette.php
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Post has attachment
Oven omelette

For this omelette with a difference, we'll fry sliced potatoes, bacon (lardons) and onions, then pour the beaten eggs over and finish cooking everything together in the oven.

The French sometimes call this an "omelette Moyenmoutier" after a village in the Vosges.

https://cooking-ez.com/divers/recipe-oven-omelette.php
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Omelette au four

Pour cette omelette un peu atypique, on fait griller des rondelles de pommes de terre, des lardons et oignons, qui sont ensuite recouverts d'œufs battus, puis l'ensemble est cuit au four.

Elle est parfois appelée "omelette de Moyenmoutier", un village des Vosges Françaises.

https://cuisine-facile.com/divers/recette-omelette-au-four.php
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Omelette au four

Pour cette omelette un peu atypique, on fait griller des rondelles de pommes de terre, des lardons et oignons, qui sont ensuite recouverts d'œufs battus, puis l'ensemble est cuit au four.

Elle est parfois appelée "omelette de Moyenmoutier", un village des Vosges Françaises.

https://cuisine-facile.com/divers/recette-omelette-au-four.php
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Roast pork with sage, cooked in a bag.

Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag.

The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature.

The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and pruple artichokes.

In this recipe, everything is done gently and at an unhurried pace: this is real slow food at its delicious best.

https://cooking-ez.com/viandes/recipe-roast-pork-sage-cooked-bag..php
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Roast pork with sage, cooked in a bag.

Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag.

The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature.

The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and purple artichokes.

In this recipe, everything is done gently and at an unhurried pace: this is real slow food at its delicious best.

https://cooking-ez.com/viandes/recipe-roast-pork-sage-cooked-bag..php
Photo

Post has attachment
Roast pork with sage, cooked in a bag.

Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag.

The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature.

The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and pruple artichokes.

In this recipe, everything is done gently and at an unhurried pace: this is real slow food at its delicious best.

https://cooking-ez.com/viandes/recipe-roast-pork-sage-cooked-bag..php
Photo

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Rôti de porc à la sauge, cuit au sac

La viande blanche, ici du porc, s'accorde naturellement très bien à la sauge, mais dans cette recette on va en augmenter les saveurs par une cuisson longue dite "au sac".

Le rôti de porc, simplement salé et poivré va être mis dans un sac de cuisson, et cuit plusieurs heures à faible température.

Le délicieux jus de cuisson obtenu servira a faire cuire les légumes de garniture, navets et artichauts violets, qui seront donc braisés.

C'est une recette toute en douceur, en délicieuse lenteur, qui donne un plat très savoureux.

https://cuisine-facile.com/viandes/recette-roti-porc-sauge-cuit-sac.php
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Post has attachment
Rôti de porc à la sauge, cuit au sac

La viande blanche, ici du porc, s'accorde naturellement très bien à la sauge, mais dans cette recette on va en augmenter les saveurs par une cuisson longue dite "au sac".

Le rôti de porc, simplement salé et poivré va être mis dans un sac de cuisson, et cuit plusieurs heures à faible température.

Le délicieux jus de cuisson obtenu servira a faire cuire les légumes de garniture, navets et artichauts violets, qui seront donc braisés.

C'est une recette toute en douceur, en délicieuse lenteur, qui donne un plat très savoureux.

https://cuisine-facile.com/viandes/recette-roti-porc-sauge-cuit-sac.php
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