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Drago Centro
Italian Restaurant$$
Today 11:30 am – 10:00 pm
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Drago Centro

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Tis the season for Drago Centro’s annual Feast of the Seven Fishes! True to Italian holiday tradition, the 7-course Cenone di Natale menu is available for $85 per person only on Christmas Eve.

Please call 213.228.8998 to make reservations!
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525 S Flower St Los Angeles, CA 90071
525 South Flower StreetUSCaliforniaLos Angeles90071
(213) 228-8998dragocentro.com
$$Italian Restaurant, BarToday 11:30 am – 10:00 pm
Monday 11:30 am – 10:00 pmTuesday 11:30 am – 10:00 pmWednesday 11:30 am – 10:00 pmThursday 11:30 am – 10:00 pmFriday 11:30 am – 10:00 pmSaturday 11:30 am – 10:00 pmSunday 11:30 am – 10:00 pm
Menu
Chef Celestino Drago introduces his latest concept rediscovering local Italian dishes, which are revisited with the aid of modern cooking techniques and inserted into a modern context. The menu is representative of the cultural diversity of Italy. It emphasizes fresh, high quality ingredients reflecting old flavors that have defined Italian cuisine for centuries.
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Review Summary
4.1
103 reviews
5 star
42 reviews
4 star
42 reviews
3 star
12 reviews
2 star
5 reviews
1 star
2 reviews
Innovative takes on classic Italian recipes are offered in an elegant space with outdoor seating.- Google
"We had the pheasant mushroom pasta and the seafood stew."
"The rosemary crisps played really well against the sweet panna cotta."
2 reviewers
Featured by Zagat
Best Restaurants Near Disney Hall, LA
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Dreama Hilton's profile photo
Dreama Hilton
in the last week
So goood! By far my favorite place in staten island. I've been to many other restaurants and none of them that made me go "Omg so good! " soo many times haha
Hector Hernandez's profile photo
Hector Hernandez
5 months ago
My girlfriend just told me about her Belated Birthday Lunch and the Service was Horrible. The Waiter totally ignores her and her Girlfriend, it took way more than 15 minutes to serve them, and that is bad. The Chef or Cook actually delivered their food because the waiter (which can't be called a Maitre’D in this occasion) was nowhere to be found. Another Waiter was flagged to ask for service. Their Lunch was around 1Pm today and the server was the one with the fake ponytail. For the price they paid for Pasta the service was ridiculous, that jerk better hear of this or get reprimanded. I've never had the pleasure of working in the Food Service industry, if he doesn't like it, maybe go back to school and get some attitude training. If I was in that position it would have been because of my choices not anyone else’s for me to display my miserableness. I would not walk in there after what I’ve heard today. No stars for you. Especially the waiter with the ponytail and fake French accent. I had to give you one out of Pity.
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Christopher Jones's profile photo
Christopher Jones
2 weeks ago
I came for happy hour and I was underwhelmed everything was just ok
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Re becca
7 months ago
Very fancy restaurant. i had the risotto and the server pushed me to get the white truffles. the server literally sliced 7 thin pieces of white truffles on to my risotto, those 7 slices alone was 75 bucks!! My plate of risotto was originally suppose to be a mere 13 bucks but because of the wild white truffles my plate suddenly turned into gold! we were all shocked and upset that the server didn't mention about the hefty difference!
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Martin Ghaidarov
a month ago
Food was good, experience was okay and staff is genuinely nice. I could only describe them as "trying too hard" but that does not take away from the experience. Overall, it is good food, maybe not worth the price tag.
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Juvi Guevara
7 months ago
I've been meaning to try this place for two years, now. Thank goodness Dine LA got me to quit dragging my foodie feet during restaurant week, because it was amazing! The decor is gorgeous, and just walking through the door makes one feel like a celebrity or fancy business mogul about to partake in some seriously high end cuisine. The vibe in itself is worth the trip. Even the front door is hard to find. Now, to the food! First of all, I think one needs to have somewhat of a sophisticated palate in order to enjoy the food here. Had I taken one of my McDonald's loving friends, they would have thrown a fit due to the prices, alone. Be forewarned, the portions are small, and the food is, shall we say, "creative." No burgers and fries here, I'm afraid. However, it's also aesthetically pleasing to the eye. Every dish is a work of art. And the flavors, although a bit out of the norm, are surprisingly vibrant, unique, and blend very well together. (i.e. I wasn't expecting buffalo mozzarella to go so well with what appeared to be crushed high quality Oreo cookies, cherry tomatoes, and flower petals, which I hope were edible). They are known for their pasta & happy hour. And their Panna Cotta dessert, though quite simple, awakened so many different colors, and sounds, and feelings in me that I didn't even know I had locked away. It was that good. If you have nothing else there, order that. FYI: It's very small, so eat like a rich person, and make it last. Oh, and although dress code isn't exactly suit & tie, I highly suggest dressing nicely, as you will feel like the black sheep of the bunch if you decide to walk in there looking like you just rolled out of bed. And that's IF they let you in.
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Katherine S.
10 months ago
Service was very slow. I was brought the wrong meal. Food was so-so. Tables for two are too close together for LA standards. I will stick with Chaya.
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Wendy Ingraham
10 months ago
Been here with my boyfriend last week for dinner as he loves Italian food, we came here! but if we were aware of their service we would not have come here!! as our waitress behavior was very rude towards us I dont know whether she was disturbed at that moment with some issue maybe....Food was ok but again wanted to mention that she took long time to deliver dolce as we ordered that....