Profile cover photo
Profile photo
John Hou
7 followers -
Specializing in Supplying Chinese tea of puerh, oolong, tieguanyin, wuyi yancha, white tea, black tea via www.kingteamall.com
Specializing in Supplying Chinese tea of puerh, oolong, tieguanyin, wuyi yancha, white tea, black tea via www.kingteamall.com

7 followers
About
Communities and Collections
View all
Posts

Post has attachment
Public
PhotoPhotoPhotoPhoto
2018/12/11
4 Photos - View album
Add a comment...

Post has attachment
Public
PhotoPhotoPhotoPhoto
2018/12/10
4 Photos - View album
Add a comment...

Post has attachment
Public
Add a comment...

Post has attachment
Public
Tea test on 6 kinds of shou cha.
2017 Yiwu
2018 Myanmar
2015 Bulang
2014 Foyuan
2016 Chanhe aged material
2016 Laomaner
Conditions vary on tea region, fermentation level but all from same tea supplier.
#teatest
#puerhtea
#kingteamall
.
#puerh #tea #tealover #teaaddict #tealife #teatime #teasession #chinatea #chinesetea #ripetea #shoucha #insoftea
Photo
Add a comment...

Post has attachment
Public
The bitterness astonished me, but the returning sweetness was a good compensation and an education to me on this much old wuyi yancha .
.
#oldtea
#wuyiyancha #yancha
#oolong
#kingteamall
.
#chinatea #chinesetea #teatime #tealife #tealovers #teaaddict #craftsmanship
Photo
Photo
2018/12/7
2 Photos - View album
Add a comment...

Post has attachment
Public
PhotoPhotoPhotoPhotoPhoto
2018/12/7
6 Photos - View album
Add a comment...

Post has attachment
Public
2014 year Dayi MENG HAI KONG QUE (Menghai peacock),
made from aged tea materials of big tree grow in Menghai high mountain tea regions.
The character is strength in taste along with mellowness.
High fragrance appears more like honey flavor.
#menghaikongque
#menghaipeacock
#dayi
#puerhtea
#kingteamall
.
#puerh #tea #tealover #teaaddict #tealife #teatime #teasession #chinatea #chinesetea #rawtea #shengcha #insoftea
Photo
Add a comment...

Post has attachment
Public
PhotoPhotoPhotoPhoto
2018/12/5
4 Photos - View album
Add a comment...

Post has attachment

Post has attachment
Public
The lastest new tea from Dayi has been put on our shelf. "DA SHI SHI DAI" (大师时代) is made for commemoration of 80 years anniversary of "The National SouthWest Associated University" started during WW2 and dissolved in 1946 year. The materials are from big trees grow in famous tea areas and villages in Menghai county. And Dayi claimed they have prepared a long time on the blend recipe of this tea.
Character:
Tightly rolled tea leaves. White silver hairs are obvious.
The honey like flavor and floral fragrance are thick and elegant.
Bright tea liquid color has yellowness.
The taste is smooth and fresh.
Huigan (sweetness from aftertaste) and saliva producing both come soon and stay long circling tongue and fill the whole mouth.
Brewed tea leaves are bright and resilient. Also these have sleek silk like smoothness.
Batch: 1801 batch. 
Storage: Guangzhou dry storage. Clean and clear. 
#dashishidai
#ageofmasters
#dayi
#puerhtea
#kingteamall
.
#puerh #tea #tealover #teaaddict #tealife #teatime #teasession #chinatea #chinesetea #rawtea #shengcha #insoftea
PhotoPhotoPhotoPhotoPhoto
2018/12/5
6 Photos - View album
Add a comment...
Wait while more posts are being loaded