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Le Bistrot Paul Bert
Today 12:00 – 2:00 pm, 7:30 – 11:00 pm
Contact Information
18 Rue Paul Bert 75011 Paris France
18 Rue Paul BertFRParis75011
+33 1 43 72 24 01
BistroToday 12:00 – 2:00 pm, 7:30 – 11:00 pm
Monday ClosedTuesday 12:00 – 2:00 pm, 7:30 – 11:00 pmWednesday 12:00 – 2:00 pm, 7:30 – 11:00 pmThursday 12:00 – 2:00 pm, 7:30 – 11:00 pmFriday 12:00 – 2:00 pm, 7:30 – 11:00 pmSaturday 12:00 – 2:00 pm, 7:30 – 11:00 pmSunday Closed
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Review Summary
57 reviews
5 star
26 reviews
4 star
18 reviews
3 star
11 reviews
2 star
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1 star
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Dom Zanghi's profile photo
Dom Zanghi
5 months ago
Absolutely love this place! Been here on each of our trips to Paris. Make a reservation & when you get there, make sure to order the Steak Au Poivre. So darn good! Expect some American tourists here.
Gisela Padilha
2 months ago
Excelent! Impeccable!
Orrin Cross
2 years ago
My entire family of 10 joined me in Paris to help celebrate by 80th birthday. I received the name of Bistrot Paul Bert from the owner of a French restaurant in Berkeley, CA, knowing I was going to Paris later that month. We walked from our hotel in the Bastille area to the Bistrot and met with the owner and told him of our plans. He made our reservations for several days later. When we arrived we were treated to a wonderful waiter, a great table, fantastic food and a birthday cake of chocolate mouse for all of us (the best individual dish any of us had in Paris). The cost was 37 euros each for a three course dinner with three great choices in each course. Our experience was the best, the food outstanding and the staff friendly (who said the French were rude?). Do go there, but do have an advanced reservation.
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Arnaud Monnier's profile photo
Arnaud Monnier
2 years ago
Rien d exceptionel. Decevant etant donne les critiques tres positives.
Brudan Roxana Adriana's profile photo
Brudan Roxana Adriana
11 months ago
One of the best Bistro's I've tried in Paris! Amazing French fresh food, quiet atmosphere, in a quiet street, away from the brouhahahaha of Bastille and a walk from the bars in République area! Had an amazing carpaccio, hand made "fait maison" foie gras and its superb chutney, the best "omelette aux cèpes" EVER and a perfectly smooth, fruity and creamy Resberry Macaron! :) Life would be perfect, if only, the would have a larger choice of wines sold by glass.. their bottles are great but it's not always easy to make everyone around the table happy with the chosen wine! :) Go here for the nice waitress from Corsica, always ready to share the secrets of thz chef if you want to make it at home, for the Cèpes and for the "atmosphère"... If only we could go back....
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Lyle Troxell's profile photo
Lyle Troxell
10 months ago
Really quite good. They even helped with our low carb diet by delivering delicious mushrooms instead of potatoes. We highly recommend.
Cole Kelly
2 years ago
I was lucky to get a single seat without a reservation and left very thankful. The staff, especially the bar tender Raphael, was very kind and a lot of fun. The food was the best bistro food I've ever enjoyed - the steak was perfectly done and the frites were mighty good. (To be honest, the steak was as good as any I've had at a restaurant - including the Palm in NYC and Bones in ATL.) Worth the two trains it took for me to get there. I'll certainly be back!
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Daniel Bachmann
3 years ago
Very friendly staff and solid food. Had a blast there. They even left the rum bottle on our table to refill the baba. Was not that pricey, we had one menu and one filet boeuf, 2 desserts and 5 glasses of good wine for 85 euros.