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lily ng
Worked at kitchen
Attended Convent Seremban Malaysia
Lives in aurora, colorado
152 followers|19,421,308 views
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lily ng

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Kaya is a food spread/curd or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the texture. To acquire perfect texture, requires patience and slow cooking under low heat is the way to go.
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lily ng

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Kaya Rich Egg Custard Improved
Kaya is a food spread/curd   or custard made from coconut milk ,eggs, and sugar.  It is wildly popular in Malaysia and  in the  malay language  the word  kaya  means rich,  hence represents the texture. To acquire perfect texture, requires patience and slow...
Kaya is a food spread/curd or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the texture. To acquire perfect texture, requires patience and slow cooking under low heat is the way to go.
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lily ng

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GONG XI FA CAI/HAPPY CHINESE NEW YEAR
GONG XI FA CAI/HAPPY CHINESE NEW YEAR
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @ · The Relative Calm and Quiet of Ko Olina, Oahu - If I could describe the differences between the island of Kauai versus Oahu ...
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lily ng

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I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.
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lily ng

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Homemade Powdered Mushroom
I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an im...
I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.
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lily ng

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Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy
i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not availa...
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lily ng

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Kaya is a food spread/curd or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the texture. To acquire perfect texture, requires patience and slow cooking under low heat is the way to go.
1
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lily ng

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Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @ · The Relative Calm and Quiet of Ko Olina, Oahu - If I could describe the differences between the island of Kauai versus Oahu ...
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lily ng

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2015 (2). ▼ February (1). GONG XI FA CAI/HAPPY CHINESE NEW YEAR. ► January (1). ► 2014 (14). ► October (2). ► September (1). ► July (1). ► June (1). ► May (1). ► March (2). ► February (2). ► January (4). ► 2013 (18). ► December (3). ► November (1). ► October (1). ► September (2) ...
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lily ng

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I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.
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lily ng

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i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking. I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available............. To continue to read and ...
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lily ng

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i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking. I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not availble. Nothing is better than a bowl of hot ...
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lily ng
 
you are most welcome and i hope you will give it a go
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People
In her circles
10 people
Have her in circles
152 people
bbbumble99's profile photo
Jeff Klaus's profile photo
Chong Lin Cha's profile photo
Boon-Siang Cheah's profile photo
Audrey Tan's profile photo
Abby Laks's profile photo
Maggie Yong's profile photo
Ioan Ciupitu's profile photo
Haroon Sultani's profile photo
Education
  • Convent Seremban Malaysia
    1962
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Gender
Female
Work
Employment
  • kitchen
    sifu
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aurora, colorado
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