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lily ng
Worked at kitchen
Attended Convent Seremban Malaysia
Lives in aurora, colorado
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Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @ · The Relative Calm and Quiet of Ko Olina, Oahu - If I could describe the differences between the island of Kauai versus Oahu ...
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lily ng

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2015 (2). ▼ February (1). GONG XI FA CAI/HAPPY CHINESE NEW YEAR. ► January (1). ► 2014 (14). ► October (2). ► September (1). ► July (1). ► June (1). ► May (1). ► March (2). ► February (2). ► January (4). ► 2013 (18). ► December (3). ► November (1). ► October (1). ► September (2) ...
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lily ng

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I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.
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i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking. I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available............. To continue to read and ...
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i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking. I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not availble. Nothing is better than a bowl of hot ...
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you are most welcome and i hope you will give it a go
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lily ng

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GONG XI FA CAI/HAPPY CHINESE NEW YEAR
GONG XI FA CAI/HAPPY CHINESE NEW YEAR
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @ · The Relative Calm and Quiet of Ko Olina, Oahu - If I could describe the differences between the island of Kauai versus Oahu ...
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lily ng

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I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.
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lily ng

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Homemade Powdered Mushroom
I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an im...
I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.
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lily ng

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Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy
i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not availa...
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lily ng

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Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy
i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not availb...
i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking. I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not availble. Nothing is better than a bowl of hot ...
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In her circles
10 people
Have her in circles
150 people
salwa hesham's profile photo
Chan Katherine's profile photo
dj vohra's profile photo
Candice Song's profile photo
Presentacion dela Cruz's profile photo
Sahar Eid's profile photo
Diem Hong Nguyen's profile photo
Jackand Jillshop's profile photo
Penny Lim's profile photo
Education
  • Convent Seremban Malaysia
    1962
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Female
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Employment
  • kitchen
    sifu
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