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lily ng
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197 followers
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Orange Chiffon Cake Revisited
I would like to share this new method of heating up the liquid and mixing it to the dry ingredients while it is hot.  Also the sugar is sieved with the flour, salt and baking powder. It does give a finer crumb and improved the texture.  i too find that ther...

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Orange Chiffon Cake
I am always happy to find people who, like myself, share the same passion for food,   or are passionate about cooking and baking with the same intensity but am happiest when my daughter, told me to look at her pictures in facebook.  Before i could log in to...

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Kaya Rich Egg Custard Improved
Kaya is a food spread/curd   or custard made from coconut milk ,eggs, and sugar.  It is wildly popular in Malaysia and  in the  malay language  the word  kaya  means rich,  hence represents the texture. To acquire perfect texture, requires patience and slow...

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GONG XI FA CAI/HAPPY CHINESE NEW YEAR
GONG XI FA CAI/HAPPY CHINESE NEW YEAR
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