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Pigalle Restaurant
French Restaurant$$
Today Closed
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75 Charles St S Boston, MA 02116
75 Charles St SUSMABoston02116
$$French Restaurant, BarToday Closed
Monday ClosedTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 10:30 pmSaturday 5:30 – 10:30 pmSunday 5:00 – 9:30 pm
An innovative French-based menu which changes to reflect the freshest market finds, and combines influences ranging from Parisian to Asian to Middle Eastern.
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Review Summary
473 reviews
5 star
337 reviews
4 star
259 reviews
3 star
46 reviews
2 star
10 reviews
1 star
1 review
People talk about crème brûlée, braised short ribs, chef marc, cassoulet and the tuna martini
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Jon-Paul Berexa's profile photo
Jon-Paul Berexa
reviewed a year ago
dinner during restaurant week. wonderful food, duck a l'orange was the best. ate outside, really nice but tight. food took too long to come but was really good.
Polina Khabibulina's profile photo
Polina Khabibulina
reviewed 2 years ago
When searching for a pre-theater dinner reservation for my family I remembered about this place. While I was dating my then beau he screwed up in a most spectacular fashion. I mean and epic clusterfuck of a blunder. To apologize he took me out on a nice date to Pigalle. The staff were incredibly cordial and the food was wonderful. The atmosphere was elegant and peaceful. I walked pleased as punch and found the perfect place for my mother's birthday dinner.
Pat Hamilton
reviewed 2 years ago
Pigalle is a Boston favorite for quiet, elegant dining. Most recently, I had the prix fixe roasted salmon over coucous - crispy/ savory exterior that captured tender salmon, matched nicely w/ coucous and mussels for a symphony of texture and taste. The duet terrine and apple popover w/ sorbet contrast served as marvelous bookends. Wines by the glass - well above expectation. Vistalba Malbec matched the salmon & Prum Kabinett capped dessert.
Juliana Casale's profile photo
Juliana Casale
reviewed 2 years ago
It's pretty much settled: I'm a spoiled brat. I was treated to dinner and drinks at Pigalle recently, and the attention to detail there was evident in the meticulous way the food was presented, how the bartender asked for feedback when presenting a cocktail still in progress, and the casual elegance of the back dining room table, crowned with a single red chandelier which I covet for my living room. What a gorgeous way to spend an evening.
Liked: Food, Service, Atmosphere, Portions, Value
Annie Latham's profile photo
Annie Latham
reviewed a year ago
they didn't have our table ready when we arrived, so they gave us free champagne. service continued in that excellent vein all the way through the meal. lamb, duck and different parts of the pig shine through in the entree list and taste wonderful. very french with lots of fruit in the meat dishes.
Margaret Szerlip's profile photo
Margaret Szerlip
reviewed a year ago
this restaurant needs to get over itself. the wait staff is sooo impressed with themselves. the food is good but not good enough for all the pretense.


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