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Tyler Ward
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671 followers
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I've learned a lot from +Metal Toad over the last 3 years, but alas, it is my time to move on. In a little less than 2 weeks, I'll be joining Amazee Labs as a DevOps Engineer.

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Bread making class this evening.

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Study material while I brew the clone...
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So, I'm wanting to brew an Olympia clone this weekend, but I can't find my copy of BYO that had the 'retro' clones article in it. Anyone have it laying around that can share the recipe with me?

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Spent the day completely reorganizing my fermenting/kegging area today. Nice to have my ferm chamber up off the floor and regain the floor space for fermenters under it :)
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Just wrapping up another batch of session ipa.
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Spent a bunch of time working in the garage this weekend. Had everything off the walls (including the plywood sheeting) between the rolling tool-chest and the window facing the yard. Finished off the electrical run for my bench, added a switched outlet above for a light. Built (this last week) a new hanging shelf/open cabinet, got it hung. Completely re-organized all of the garden tools (behind the door). Used the rest of the OSB I had around to sheet the wall up to the window. Started putting our collection of old plates up as 'art', till I ran out of short drywall screws. Oh, and built a new cart for the table saw.
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Brewing tomorrow, got some new hops at the store I want to try out. Going to use my saison base (11 gal), but split it before the boil. Each batch will get 3/4 oz of Magnum for bittering, then aroma/flavor at 5 minutes (1.5 oz) and flame out (also 1.5 oz). Hull Melon and Mandarin Bavaria are the two varieties I am playing with.

Base recipe : https://www.dropbox.com/s/a7n8dlisbty6h8u/MosaicSaison.pdf
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