The best way to cook bacon is now up on the blog. I know I know, bacon belongs in the cast iron fry pan. It's a classic! But this way is soooo much easier. I promise.

It's rainy outside. Time to curl up with a blanket and sip a London Fog tea latte. 

For days when you don't feel like making pastry. This is worth every calorie, I promise! 

I've borrowed a buck and I now own 2 breeding bucks. Here is what I've learned from both situations. 

Happy Thanksgiving to my fellow Canadian friends! We're talking about forgiveness and being thankful on the blog today.

Keeping it real on the blog today, and showing you some of the ways I fail. 

Welcoming October with this super simple and tasty apple butter. Seriously it takes only 10 minutes of work and has so many possibilities!

An easy, filling, and delicious soup. That is full of all the good stuff like bacon, cream, cheese and wine. It's pretty fantastic.  

A walk down memory lane. A guest post from my Dad.