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R.J. Grunts
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Right now, we’re all dreaming of warmer weather and sunshine. Come get the next best thing at R.J. Grunts with this month’s gourmet Cali Burger. Here’s the deal: a half-pound prime beef patty cooked to order, topped with Dijon sun-dried tomato Ranch dressing, kale, red onion, tomato, Monterey Jack cheese, applewood-smoked peppered bacon, avocado slices and sunflower sprouts all piled high on toasted sourdough bread and served with a side of quinoa salad and grilled asparagus. Just the thing to get you in a California state of mind. Stop in today or call 773-929-5363 to reserve your favorite table and enjoy this limited-time burger.

For details go to http://goo.gl/eQw4GN.

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Lincoln Park institution, R.J. Grunts, will be serving up brunch this President’s Day from 11:00AM until 2:00PM. Enjoy their famous “All-U-Can-Eat Weekend Brunch”, with items ranging from Pecan Bread Pudding French Toast and Mini Belgian Waffles to Grunts’ Thick-Cut Bacon, Scrambled Eggs and Yogurt & Granola for $15.95. As always, the world famous salad bar will be available (and included in the price!). Be sure to come hungry, and don’t forget to top off the meal with special Bloody Marys and Mimosas. Visit http://goo.gl/7cDY6a or call 773-929-5363 to make your reservations today.

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Celebrate Chicago Restaurant Week at R.J. Grunts with a special menu January 22 - February 4.

To view our menu or to make a reservation, click here: http://goo.gl/IRxsNE

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Lincoln Park institution, R.J. Grunts, will be serving up brunch this MLK Day from 11:00AM until 2:00PM. Enjoy their famous “All U Can Eat Weekend Brunch”, with items ranging from Pecan Bread Pudding French Toast and Mini Belgian Waffles to Grunts’ Thick-Cut Bacon, Scrambled Eggs, and Yogurt & Granola for $15.95. As always, the world famous salad bar will be available (and included in the price!). Be sure to come hungry, and don’t forget to top off the meal with special $5 Bloody Marys and Mimosas. Visit http://goo.gl/RCxJOx or call 773-929-5363 to make your MLK reservations today.

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Forget the New Year’s diet resolution and head into Lincoln Park institution, R.J. Grunts, for its January Burger of the Month – the Tijuana Burger. Here’s the deal: Get a half-pound beef burger smeared with red ancho sauce, green chili salsa, cheddar and pepperjack cheeses, crispy Serrano peppers and spicy cabbage piled high on a pillowy sesame bun and served with a side of tortilla chips and creamy guacamole ($14.95). Stop in today or call 773-929-5363 to reserve your favorite table and enjoy this limited-time burger.

For inquiries go to http://goo.gl/OezwdS.

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Dig into a groovy New Year’s Day brunch at the original Lettuce Entertain You creation, RJ Grunts. Enjoy their famous “All-U-Can-Eat Weekend Brunch”, with items ranging from Pecan Bread Pudding French Toast and Mini Belgian Waffles to Grunts’ Thick-Cut Bacon, Scrambled Eggs, and Yogurt & Granola for just $15.95. As always, the world famous salad bar will be available (and included in the price!). Be sure to come hungry, and don’t forget to top off the meal with special $3 Bloody Marys and Mimosas. Visit http://goo.gl/BuLmxu or call 773-929-5363 to make your New Year’s Day reservations. 

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It’s December, which means the beloved Merry Popper Burger is back! A more decadent and fiery incarnation of the beloved jalapeno bar snack, this burger is a half-pound beef patty topped with chipotle ranch, roasted red pepper slaw, jalapeno cream cheese and spicy onion strings all piled onto a pillowy sesame bun. Stop into RJ Grunts today, call 773-929-5363 or go to http://goo.gl/CcZb12 to reserve your favorite table and enjoy this limited-time burger.

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Find some #MondayMotivation  today with one of our pumpkin shakes! #MilkshakeMonday  #RJGrunts
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One last hurrah before summer's officially over. Join us #LaborDay  Monday 9/7 for our all-you-can-eat brunch buffet! Reservations: 773.929.5363

#LaborDayBrunch   #ChicagoBrunch   #Chicago  
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Catch it before it's gone! Our June burger of the month features an 8oz. patty, cracked pepper aioli, arugula, topped with a fried green tomato and pimento cheese served on a sesame seed bun. #RJGrunts  
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