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MJ Kitchens
Works at mjskitchen.com
Attended University of New Mexico
Lives in New Mexico
2,004 followers|229,809 views
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MJ Kitchens

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You can't make an easier side this this. 
#vegan #sidedish #redchile  
This mouthwatering grilled corn recipe used olive oil and a New Mexico red chile spice blend to yield a simple, spicy and scrumptious ear of corn.
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Lots of links to lots of great recipes!
#preserved #lemons #recipes  
Need some recipes ideas for using preserved lemons? Here are more than 30 recipes from appetizers to seafood that enhanced the dish with preserved lemons.
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A traditional sauce of Mexico, this red mole' or mole' rojo, uses the chiles and nuts of New Mexico, giving it a slightly different flavor, while maintaining the complexity and awesome deliciousness that one finds in all mole' rojos.

#mole #redchile #recipe  
This red molé is made with New Mexico red chile, ancho, chipotle, pecans, pistachios and a variety of spices. The prep and cook time takes less than 2.5 hours.
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Over 50 Quick and Easy Meal Ideas and shortcuts.
#recipes 
This post include over 50 recipes and recipe development ideas for making meals in 30 minutes or less.
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Looking for a Meatless Monday idea?  These bean burritos are going to be heard to beat. 
#meatlessmonday #burritos #redchile  
These burritos are made with chipotle seasoned pinto beans, seared onion and sweet peppers, and a pile of toppings, all smothered in New Mexico red chile.
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This no pectin sweet and spicy jam goes great on toast, biscuits and crackers, as well as some warm double cream brie.  YUM!
#jam #redchile  
If you love sweet and spicy then you're going to love this jam! With every bite you get the luscious sweetness of strawberries followed by a burst of spicy
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A chocolate breakfast beverage with a spicy kick.
#vegan #chocolate #breakfast  
This chocolate atole recipe (aka champurrado) uses chocolate almond milk, ginger, red chile powder, and other spices. It's lighter than most atole recipes and
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MJ Kitchens

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A great use for all those garden vegetables!
For this salad I converted my gazpacho soup recipe into a salad recipe. A perfect salad for meaty heirloom tomatoes and other common garden vegetables.
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It takes less than 45 minutes to have this jar of cherry heaven! 
#jam #cherries #canning  
This cherry jam recipe makes about one pint of jam with only three ingredients - cherries, sugar and lemon juice. Use your favorite cherries and enjoy!
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These quick pickled vegetables make a great side salad for lots of summer grilling options.
#pickling #recipe #daikon  
A refreshing salad of lightly pickled cucumber, radish and carrot, topped with fresh mint, sesame seeds and roasted peanuts.
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+Bobbi Marshall 's come up with another great dish!  So easy but yet decadent and delicious!
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My pleasure! Wishing you a great weekend as well!
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So easy and SO delicious.  Served hot or cold - you're going to love it!
#asparagus #recipe  
Asparagus with orange and kalamata is a light and delightful dish that can be served as a warm side or cold salad. It's such an easy dish to make and works as a
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People
In her circles
812 people
Have her in circles
2,004 people
Ruthy Kirwan's profile photo
Lena Coleman's profile photo
sunny leona's profile photo
Oren James's profile photo
Manuella Cousin (Aux Fourneaux)'s profile photo
Especias Del Mundo's profile photo
Simon Walker's profile photo
C.J. Ludlow's profile photo
ABDERRAHIM MOUATAZIL's profile photo
Work
Occupation
Educator, writer, recipe developer
Skills
Cook, writer, developer, researcher
Employment
  • mjskitchen.com
    Owner, 2011 - present
    Food blogger and recipe developer
  • Self-Employed
    1995
    Contractor and technical writer - My jobs include creating educational material in micro and nanotechnology that anyone can understand, and creating recipes in the kitchen that anyone can follow and cook.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
New Mexico
Previously
Louisiana
Links
Other profiles
Contributor to
Story
Tagline
mjskitchen.com
Introduction
Love to create easy recipes influenced by my southern upbringing and my southwestern living.
Bragging rights
I'm using my 40+ years in the kitchen and 30+ years in education to help people learn to cook and hopefully enjoy it.
Education
  • University of New Mexico
Basic Information
Gender
Female