$$$Restaurant, LoungeToday 5:30 – 10:00 PMMenu
When you taste the food at 1300 on Fillmore, you know it's new. With his Jamaican and English root, intense French culinary training and passion for Southern flavors, Chef David Lawrence does more than fit into the epicurean landscape. He changes it. The food itself is like the jazz that accompanies it - eclectic, unexpected, improvisational. Somehow 1300 manages to be all things at once. Modern and nostalgic. Sophisticated and humble. Comfortable and innovative. The supper club, reinvented.