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Park Hyatt Chicago
Luxury Hotel
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Park Hyatt Chicago

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Watch Hyatt CEO Mark Hoplmazian and his interview with Fortune as he discusses his previous expereince and keys to success as a leader. http://for.tn/28SePTK
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We are thrilled to introduce the newest member of our Park Hyatt family, Parker! A five-year-old pug with special needs adopted from our partners PAWS Chicago, Parker now resides at 800 North Michigan Avenue as a permanent member of the family. Parker enjoys a luxurious life of sleeping behind the front desk, basking in the sun in NoMI Garden and bringing joy to visitors and colleagues alike.

We invite you to visit Parker and share your pictures using #BarkHyattChicago!
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We are proud to announce we have been awarded the @TripAdvisor GreenLeader status! | http://bit.ly/1RLhE8r #gogreen #greenleader
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Experience a decadent feast this Easter Sunday with brunch in NoMI Kitchen. Sample from five lavish chef stations as you enjoy panoramic views of Lake Michigan and the historic Water Tower Square. Reservations are now available for this elegant experience: http://bit.ly/1W6fqhC
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Need dinner plans tonight? We invite you to experience NOMI Chicago located on our Seventh Floor. Recently named a Four-Star Restaurant by Forbes Travel Guide, panoramic views of Lake Michigan and unparalleled flavors combine creating the recipe for a perfect Saturday night. http://bit.ly/1WXHpQG
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Craft beer, masterful charcuterie and local cheese star our first #ParkHyattMasters event of 2016. The day will begin with a tour of one of Chicago's most up and coming breweries, Moody Tongue led by Brewmaster Jared Rouben. After the tour, the afternoon will continue back at NoMI Kitchen where guests will be met by Greg Laketek, Salumiere from West Loop Salumi and local cheesemonger Matt Whalen who will guide guests through the cheese and charcuterie making process.

We invite you to visit our website for additional information and reservations: http://bit.ly/1onB9XT
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Park Hyatt Chicago

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We are thrilled to announce Ed Sura as the new Executive Chef of NoMI Kitchen! For more about Chef Sura and his culinary journey, we invite you to read this article by the Chicago Tribune: http://trib.in/1XpFsAg
As a sophomore in culinary school, with only a few semesters under his belt, chef Ed Sura visited Chicago for the first time to stage at NoMI in the Park Hyatt. Today, the restaurant announces that he will return to that kitchen — this time as its executive chef.
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We invite you to celebrate Mother's Day at NoMI Kitchen with all her favorite things: delectable food, decadent desserts and fresh flowers.
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Park Hyatt Chicago and NoMI Chicago are proud to partner with Veuve Clicquot to offer a unique dining experience this April in conjunction with the renowned Masters of Food & Wine series. On April 18, 2016, NoMI Kitchen Executive Chef Satoru Takeuchi and Veuve Clicquot winemaker Delphine Laborde will guide attendees on a journey through a custom four-course menu featuring new vintages including the iconic Veuve Clicquot La Grande Dame 2006. | ‪#‎ParkHyattMasters‬ ‪#‎ChampagneDinner‬ http://bit.ly/1SVGelW
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We are very proud to have been named one of the 10 Best Pet-Friendly Luxury Hotels by Conde Nast Traveler! We look forward to welcoming you and your four-legged friend to Chicago soon! http://bit.ly/1V7BQ3U
These hotels and resorts do much more than simply allow pets—they treat dogs (or iguanas, or pigs) like members of the family, with customized amenities, off-leash areas, and even "yappy hours."
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An extra twenty four hours of February should be spent in luxury. Spend your Leap Day escaping the Chicago cold and treating yourself to one of our exquisite treatments. | http://bit.ly/21wU5kE #ChicagoSpaDay #LeapDay
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Our team is proud to announce we have been named a Four-Star hotel by Forbes Travel Guide. http://bit.ly/21l9aG6
Forbes Travel Guide, the creators of the original Five-Star ratings system and the leading travel authority since 1958.
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Contact Information
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800 N Michigan Ave Chicago, IL 60611
800 North Michigan AvenueUSIllinoisChicago60611
Luxury Hotel
Experience the art of elevated living at the award-winning Park Hyatt Chicago. The embodiment of sophistication, our luxury hotel is located in Chicago's Gold Coast neighborhood
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Have them in circles
79 people
Don Bosco Schulen Vöcklabruck's profile photo
The James Chicago's profile photo
Rose Abad's profile photo
John Pagonis's profile photo
Park Hyatt Mendoza's profile photo
FACE TOURS's profile photo
Ryan Gilhooley's profile photo
Le Colonial Chicago's profile photo
Chem-Dry of Stratford's profile photo
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5-star hotel
$365
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Booking links sponsored. $429 incl taxes & fees
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Review Summary
4.6
58 reviews
5 star
480 reviews
4 star
78 reviews
3 star
13 reviews
2 star
3 reviews
1 star
5 reviews
Upscale hotel with lake & city views, plus an acclaimed restaurant, a spa & an indoor pool.- Google
"The croque madame was served golden brown it was all so hot."
"The front desk staff was very friendly and helpful."
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Chris A's profile photo
Chris A
a month ago
I can't say enough about how great this hotel is! The fitness center has just about everything you could ask for, the location is perfect, the staff is courteous and attentive, and the rooms are beautiful. I love the sliding doors that let you see into the living area from the bathroom. My wife and I could chat while I watched TV and she relaxed in the tub. I stayed at the Michigan avenue Intercontinental a while back and the Park Hyatt is better by a mile. Stay here.
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Alvin Chua
2 months ago
The rooms are well appointed and service is attentive. Bathrooms and decor are older, but well maintained. Rooms are quiet compared to the Hyatt Magnificent Mile. Location near the water tower and mag mile is convenient.
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Dave Benton
2 months ago
The room has a spectacular view of the water tower. The bathroom is fantastic with a great big soaker tub that can open to the view. The power sheer and blackout shades are a nice touch for when you need some privacy.
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Alex Gunn
in the last week
Had brunch at NOMI Garden. Fantastic service and great food. The view was great.
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joe rossetti
in the last week
I was here for brunch with two others. We did a bottle of champagne, wine, oysters, sushi, flat iron steak and eggs, croissants, croque madame, buttermilk chicken, cappuccino, and a chocolate bomb dessert. The flatiron steak was cooked medium rare and was tender and delicious. The egg was requested over easy and was made correctly. This dish was served hot. The croque madame was served golden brown it was all so hot. There was an egg over easy on top. The cappuccino was okay. The chocolate bar was very delicious with caramel oozing out from the inside and the with chocolate filling and crunchy chocolate exterior. Nom nom nom. The waitress was fabulous. Very attentive and we did not want or wait for anything. She was in her twenties with below shoulder-length blond hair.
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Arjun Menon
a month ago
Room was phenomenal, it was so Huge, tub & all. Service was great, nothing to sign for room service, and open wifi - simple & easy stay. Only recommdation would be to add a Google Cast adapter so travelers can watch their own TV.
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Matt Eden
3 months ago
Attended a wedding. Staff were skilled, polite, and efficient. The evening went wonderful without a problem noticed by the guests.
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Ben Rose
2 months ago
Crudite was good. Staff were attentive. Outdoor space is nice in good weather.