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360 Bar & Dining
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360 Bar & Dining's posts

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Good wine, good food and good views - that just about sums up our last wine club dinner with Printhie Wines. See all the photos and relive the excitement in our recap...http://bit.ly/2pMPWvk
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Just realised Mother's Day is this Sunday? It's not too late to book! Make mum's day by treating her to a 3-course lunch + amuse bouche overlooking Sydney Harbour. With a glass of bubbles + cupcake for mum, she'll love this surprise. Learn more: http://bit.ly/2psvZOj

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Did you know that our 300+ bottle wine list received "Two Glasses" at last year's Gourmet Traveller Fine Wine Partners Australia’s Wine List of the Year Awards? Check out our beverages menu at http://bit.ly/2nleUC9
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Love the look of our new pumpkin sponge dessert, with honey marshmallow, walnut brittle, poached quince and buttermilk curd. View our full menu at http://bit.ly/2nleUC9

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Want to spoil mum this Mother's Day? Treat her to a 3 course lunch + amuse bouche with 360 revolving views of Sydney for $99 per person. To celebrate, all mums will also receive a complimentary glass of bubbles and cupcake to enjoy. Book now at http://bit.ly/2psvZOj
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We are open for dinner from 5pm to 9pm on Good Friday during the Easter long weekend! For more on our Easter hours and to book, visit http://bit.ly/2nyH9AK
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Our new Autumn menu has arrived and it tastes as good as it looks! Check out the menu here: http://bit.ly/2nleUC9
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Attention wine connoisseurs! The date for our next 360 Wine Club Dinner in collaboration with Printhie Wines has been set for the 19 April. Click below to book your spot! http://bit.ly/2ni6q0k

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Joining us for lunch or dinner this week? You'll want to check out our new parking offers with Wilson Parking. Learn more: http://bit.ly/2mG6543
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Have you tried our tropical trifle dessert? Featuring coconut sponge, lemongrass jelly, mango gel and passionfruit coulis, Friday evenings just got a little sweeter...
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