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Colynn O
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Colynn O

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Vegan Roasted Cauliflower Pizza with Caramelized Onions:
Soooo...this pizza is really good. Ingredients : 1 premade pizza crust (I used Pillsbury) 4 1/2 cups cauliflower, cut into small florets 2 medium to large yellow onions, sliced 5 cloves garlic, smashed and coarsely chopped 1/2 cup Panko breadcrumbs 2 tbsp. ...
Soooo...this pizza is really good. Ingredients: 1 premade pizza crust (I used Pillsbury) 4 1/2 cups cauliflower, cut into small florets 2 medium to large yellow onions, sliced 5 cloves garlic, smashed and coarsely ch...
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Colynn O

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Have you tried any of these #vegan cheese recipes? Looks like a project for today! http://ow.ly/slRUZ
<p>Learn how to make fantastic, savory cheese logs to raw vegan cheese that will blow your mind.</p>
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mArY kAy dElOsT's profile photoDoug McCluskey's profile photo
 
They sound delish!
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Colynn O

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A quick and easy vegan breakfast recipe. I can't get enough!
I haven't been eating breakfast much lately. (Gasp!) I know, I know. It's awful for my brain, my metabolism, and my all-around-life in general. However, this recipe is going to change that. I used cashews and sunflower seeds ...
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+Peter Parkour most definitely!
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Colynn O

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I'm so making this for Thanksgiving!
It's nearing the end of October, and from seeing what the weather's like up north, I'm starting to get the feeling that Fall is finally upon us. Speaking of the change of seasons, this recipe makes for the perfect Fall treat...
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That sounds delicious! :)
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Colynn O

☕ Culinary Conversation  - 
 
This pizza is so comforting!
Soooo...this pizza is really good. Ingredients: 1 premade pizza crust (I used Pillsbury) 4 1/2 cups cauliflower, cut into small florets 2 medium to large yellow onions, sliced 5 cloves garlic, smashed and coarsely ch...
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+Stephanie Garcia thanks! I took it into work, and everyone loved it. 
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4 Ingredient Almond Butter Cookies.  Healthy enough for breakfast and you probably already have the ingredients! #vegan #glutenfree #cookies #almondbutter #oatmeal  
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Banana, Peanut Butter, and Chocolate Crunch:
I haven't been eating breakfast much lately. (Gasp!) I know, I know. It's awful for my brain, my metabolism, and my all-around-life in general. However, this recipe is going to change that. I used cashews and sunflower seeds to give this recipe a bit of cru...
I haven't been eating breakfast much lately. (Gasp!) I know, I know. It's awful for my brain, my metabolism, and my all-around-life in general. However, this recipe is going to change that. I used cashews and sunflower seeds ...
1
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Colynn O

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Another Vegan Block Cheese Recipe:
I haven't done any vegan cheese making in a while now, and I had a little extra free time on Saturday, so I decided that it was time to improve upon my last recipe for Vegan Block Cheddar Cheese . I made a special trip to the produce store to buy raw cashew...
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Sounds good to me!
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Colynn O

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Butternut Squash and Chickpea Puree with Brown Sugar Butter:
It's nearing the end of October, and from seeing what the weather's like up north, I'm starting to get the feeling that Fall is finally upon us. Speaking of the change of seasons, this recipe makes for the perfect Fall treat. The chickpea puree is savory wi...
It's nearing the end of October, and from seeing what the weather's like up north, I'm starting to get the feeling that Fall is finally upon us. Speaking of the change of seasons, this recipe makes for the perfect Fall treat...
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Have her in circles
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