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Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) 9500 Wilshire Blvd Beverly Hills, CA 90212
9500 Wilshire BoulevardUSCaliforniaBeverly Hills90212
$$$$Steak House, Fine Dining Restaurant
Steak House
Fine Dining Restaurant
American Restaurant
Seafood Restaurant
Today 6:00 – 10:00 PM
Thursday 6:00 – 10:00 PMFriday 6:00 – 11:00 PMSaturday 5:30 – 11:00 PMSunday ClosedMonday 6:00 – 10:00 PMTuesday 6:00 – 10:00 PMWednesday 6:00 – 10:00 PM
A contemporary twist on the classic steakhouse, CUT restaurant in Beverly Hills offers an array of creative steak and seafood presentations designed by Chef Wolfgang Puck. The restaurant's all-white interior – designed by Richard Meier, acclaimed architect of LA’s Getty Center – features a skylight that amplifies the effect of moonlight after dark.
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73 reviews
5 star
45 reviews
4 star
19 reviews
3 star
7 reviews
2 star
1 review
1 star
1 review
Celebrity chef's counter-serve chain offering signature pizzas, sandwiches & other light fare.- Google
"Excellent salads n appetizers . The pork belly very good n prepared right."
"Wolfgang puck's steak restaurant inside the "pretty woman" hotel is fantastic."
Featured by Zagat
LA's Best for Business Dining
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Ranee Vejmaneesri
in the last week
Let me start by saying service was great. Very attentive and informative. But that was the only upside to our dining experience. It is a little loud with decor being somewhat minimalistic. Our dining chairs were similar to office chairs. We ordered the American Waygu ribeye and my husband ordered the sirloin. They charr the outside but with such a thinner cut of steak we both felt ours to be a little dry and cooked more on the medium side than medium rare. I really didn't get to enjoy the beautiful marbling that was presented when we sat down at our table. We also ordered the brussel sprouts and Mac and cheese. Both sides were good but I feel like I could've gone to a higher end chain restaurant to have the same meal. I would consider this an average meal especially for the price. For a bottle of wine, two steaks, and two sides our total was around $350. I'm a little disappointed because I had higher expectations.
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Yael Archie
3 months ago
I am loving this coffee shop vibe and their business practices. Decor is simple but very Cali-patriotic. Their iced latte is pretty good and they offer flights of their 3 different cold brews. They also offer their cold brews in growlers. How cute is that? Aside from coffee, they offer other items and baked goods from local shops. The barrister I was talking to told me that their manager is really into local partnerships and helping potential great businesses start up. God, I love it when businesses are engaged in the community.Thank you and keep it up Lo/cal!
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Daniel Shokouhi
5 months ago
Absolutely loved this place. The food and service is just amazing and you will leave here extremely happy and a bit more poor. Definitely make sure to try out the bread and the bone marrow flan is just fantastic. I highly recommend getting the bone-in filet mignon or any of the Wagyu beef they offer. Save room for dessert as well. Make sure you go around dinner time and you may be lucky enough to Wolfgang Puck himself to walk on by and see how your dinner is.
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Darlena Spinks
6 months ago
I'm in love with this place. Everything I ate was amazing. The service was fantastic. The atmosphere is wonderful. I'd give them 6 stars if I could.
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Jeannette G.
2 months ago
Yeah, I really want to give them 3 or 4 stars, but I simply can't; here is why. Well, let me start with the positive: ambiance, service and quality of food. But the couple of reasons I cannot give them an additional star is this: I ordered the grass-fed fillet mignon, an 8oz cut; my filet for some reason, was cut into two pieces, one piece was the size of a half dollar and weighing approximately 1oz, the other piece was the size of a golf ball, and must have weighed about 3-4 oz. Are you going to tell me that the in the cooking process, my steak lost 1/2 of its weight. Gastro-Science would not agree with that. Additionally, this dinner was meant to be a birthday celebration; which I had mentioned at the time of my reservation. I was not going to order dessert thinking that the birthday-ee was to receive a small little dessert with a birthday message on it on a complimentary basis. But, I soon got the feeling that this was not going to be the case, so I urged the birthday-ee to order a desert so that dinner would feel more like a celebration and perhaps a message would be written on the plate, which it was (at the cost of $16).
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Me Locksmith Beverly Hills
3 months ago
Good steak i had very nice experience the workers there are really nice and this place open for 9 years i hope i know that sooner. great bread great steak and great desserts. I like the food nice nice nice!!!
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Joseph Jensen
5 months ago
Great food. Good service. very cool design but tables are too close together. So when i child was sitting at the next table w her dad we had to mind our topics of conversation. The drinks we had were good. But the hello kitty was excellent. Steak was cooked perfectly. Excellent salads n appetizers . The pork belly very good n prepared right. If u have dough to spend and are craving steak this place will to take care of that. But warning its very la.
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Premo Cutz
7 months ago
would love entire staff, affiliates, family members and trusted friends to utilize VIP 35% discounted rate @Barber Emporium Cutz & Stylez whenever in our area....Keep up the REGAL endeavors.... splendid.


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