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Mas (la grillade)
28 Seventh Ave South, New York, NY 10014, USA
(212) 255-1795
30 followers
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Mas (la grillade)

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Happy New Year
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Mas (la grillade)

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Available tonight on our chef menu; Spit roasted rabbit from Bunny Pen Farms, with grilled baby cabbage, crab apple and shallots, skewered liver and kidneys
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Mas (la grillade)

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Figs Roasted With Sage

5 Fresh Black Mission Figs
5 Sage Leaves
¼ cup Extra Virgin Olive Oil
1 pinch Fleur de Sel (substitute course sea salt)
1 pinch Fresh Ground Black Pepper


o Cut a small shallow slit into 4 sides of each fig. Be careful not to cut into the tip or bottom end.
o Cut out the stem of each sage leaf and cut the leaf into quarters lengthwise.
o Place figs on a pyrex or other small baking dish. Cover with oil and season with the salt and pepper.
o Bake in a 400ºF oven cover for 15 mins, basting frequently.
o Let them cool slightly before serving. Serve with the oil it baked in and the juices that come out as it rests.
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Have them in circles
30 people
Galen Zamarra's profile photo

Mas (la grillade)

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Grilled Razor Clams, house made bacon and grilled fennel
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We are starting lunch tomorrow, January 2 11:30am to 2:30pm daily. See our menu, including a $28 prix fixe online here.
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Mas (la grillade)

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Dunhoff Riesling 2010. This is Dunhoff's first QBA in Magnum, and we are the first and currently the only restuarant to have it! Poured by the glass for $15
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Story
A seasonal menu of locally grown and sustainably raised foods cooked solely over wood fires of oak, apple and other hardwoods.
 
James Beard award winning Chef Galen Zamarra.
Hours
Sunday6:00 pm–11:00 pm
Monday6:00 pm–11:00 pm
Tuesday6:00 pm–11:00 pm
Wednesday6:00 pm–11:00 pm
Thursday6:00 pm–11:00 pm
Friday6:00 pm–11:00 pm
Saturday6:00 pm–11:00 pm
Contact info
Phone
(212) 255-1795
Address
28 Seventh Ave South, New York, NY 10014, USA
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