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Tyson Persoff
Attended Miskatonic University
Lived in Denver, CO
83 followers|11,590 views
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Tyson Persoff

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Hey guys. I made a video! It's rough and a little longer than I was hoping but it's a pilot episode for my show. Go watch it let me know what you think... Southwest Lasagna
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Sean D's profile photoMichelle Cockle-Persoff's profile photo
Sean D
 
Great Shirt for it
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Thank you all for your feedback. I have decided I will do a youtube show. I'm going to focus on taking classic recipes and making them healthier, easier, spicier and special diet friendly. not necessarily all at the same time. Now I need help Brainstorming a name for the show. also if you have any Ideas of recipes you'd like to see me tackle please let me know here
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Sounds good Tyson. Give me a few days to come up with some ideas. =) 
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So this year the holiday spirit has not really hit me, so I invite all my friends to post their favorite Twisted holiday songs here. help me make this post full of sick twisted and wrong holiday spirits!
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That's the dark spirit! lol
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Tyson Persoff

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mmm yummy
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Ewww
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Tyson Persoff

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+Albert Bodenhamer I thought you would get a kick out of this
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Nice!!! 
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Have him in circles
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Tyson Persoff

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Okay guys I'm trying to come up with a name for my YouTube show and I'd like everyone's opinion 
leveled up: (name of the weekly dish Leveled up: Lasagna for instance)
pwn your pan
1 up: (dish name) 
Munchkin Food
ArkHam on Rye
Kitchens and Dragons
Pulp Kitchen
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Joanne Bodenhamer's profile photoAlbert Bodenhamer's profile photoBenjamin Langstaff's profile photo
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I really like ArkHam on Rye, but I gotta admit it sounds more like a title for an individual episode rather than an entire show. That said, maybe ArchHam on Rye instead...? eahh

The leveled up and 1 up's would be recognizable, but I think they'd get old really quick, maybe if they were for rare episodes in which you do something quick, return to a dish previously done, or bonus episodes or something, but not regular episodes.

That leaves Munchkin Food and Kitchens and Dragons, and I think I'm with +Albert Bodenhamer . Leaning toward Kitchens and Dragons.
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Tyson Persoff

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Hey all. I have an idea I need the advice of my friends for. Lately I have not been feeling very inspired with my cooking and I need something to kick my creative juices into gear. After watching way to much "My Drunk Kitchen" on YouTube I came up with the Idea of doing a Youtube Cooking show about taking classic recipes and spicing them up. I need feedback from you guys on feasibility and interest.  
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+Albert Bodenhamer 's got a point, there's a lot of effort to go into making something quality. If you're up to that, I'll wish you luck and spread your video's as far as I can.

That said, My Drunk Kitchen doesn't go for high production value, and she also doesn't use the video's to actually teach us anything as far as cooking. So depending on your actual aim, I'm sure you could pull something off that a 6-8 min video would be perfect for capturing.

My suggestion? Go for spicing things up, and make video's highlighting Flambe! You could put the recipe in the description, show some clips of how you put it all together, and for the piece de resistance: set it on fire.
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Tyson Persoff

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+Albert Bodenhamer I though you might find this facinating
'The Writer' Automaton
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That's amazing!
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Tyson Persoff

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Tyson Persoff

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Heheh!  Awesome!
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Have him in circles
83 people
Tony Love's profile photo
Jeremy Bouse's profile photo
Marcus Thomas's profile photo
Cameron Girnt-Lewis's profile photo
Melissa Redmond's profile photo
Dave Hildebrandt's profile photo
To be The Prison's Warden's profile photo
Petra Cosgrove-Tremblay's profile photo
Dalek Caan's profile photo
Education
  • Miskatonic University
    Cryptozoology, 98 - 5
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Male
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Chef
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Previously
Denver, CO - Durango, CO - Stockton, CA - San Francisco, CA - Mountain View, CA - Oakland, CA - R'lyeh