The philosophy of the menu at Bistro Bordeaux is an expression of our French culinary heritage, for which we have a profound admiration. The menu showcases the freshness of these pure ingredients through simple, flavorful combinations.
At last, the long hard days of winter are drawing to an end, spring makes its own statement, so loud and clear that the gardener seems to be only one of the instruments, not the composer. The first taste of English peas, radishes and asparagus and the pervading perfumes of lavender comes to mind.
Moreover, we also feel strongly about supporting smaller, family owned wineries. These boutique vintners bottle with their souls, and are sure to give a unique experience with each bottle. By offering these exceptional wines, it is our intention to introduce an exceptional find to our guests.
We hope you enjoy the eating as much as we enjoy the preparation in the kitchen and wish you all “Bon appétit”!
The team at Bistro Bordeaux