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Lisa Pearson
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Veggie Medley Quinoa
Oh, my goodness, every time I think I am going to start blogging happens.  I love to document and to journal because it is so much fun looking back on the past!!   This Valentines evening, we pulled out the old.time photo albums and had so much ...

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Plans...Hopes and Dreams
and Dreams Growing
up in Europe with Advent has always been so special to me.   I remember our readings took place when it was already dark outside and we would read by favorite!!  They
weren’t nights rushed with Christmas deadl...

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Classic Boursin {the perfect little hosteess gift}
December!! One of my
very favorite things to come up with every year is hostess gifts!!  They
need to be simple, beautiful and budget.friendly.  This year's is one of
my favorites to date.  The Classic Boursin cheese spread is an old
favorite, but the...

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Mini Pecan Pies {in mini clay saucers}
The only thing better than a mini pecan the BEST PECAN PIE recipe .   It is one thing to have a cute little pie that is all your own, but it is an entirely different story when it tastes even better than it LOOKS! My dear Southern Belle friend, Pen...

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Mimi's Rustic Veggie Soup
One of the very best things about hospitality is the ability to love those that enter your home.  They may enter through your back door, the garage or through the front door...but they are entering your home and it is the perfect opportunity to lavishly ble...

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{Fresh &Simple} Pesto Pasta
Frozen Tortellini is the perfect thing to keep on hand, in my opinion.  It also just happens to be the perfect summer salad to serve all by itself or as a side dish to go along with bbq chicken, burgers, steak etc.  The possibilities are endless. The other ...

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A {simple} BAGEL BAR
Well, here we are right in the thick of celebrations!!  Graduations are over and now we are having bridal showers, baby showers, birthday parties and everything else in between. Friends ask me quite frequently how I keep up with everything and honestly, the...

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Homemade{nut free} Pesto
Homemade {nut-free} Pesto Lisa Pearson 2 cups fresh basil leaves {smooshed into a measuring cup} 6 cloves of garlic 1/2 cup of  three cheese blend or just Parmesan cheese, shredded 1/2 teaspoon sea salt 1/2 teaspoon pepper 3/4 cup olive oil Blend all ingred...

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{mimi's} Instant Baby Oatmeal
There is  just something  nostalgic and hugely satisfying about making your own baby food!!  I know. I know.  Who has time for that???  You do!!  This takes minutes to make, is quite inexpensive and is packed with good.old.fashioned nutrition minus all of t...

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