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Lavender Design Cuisine
Rock Your Life! It's the only one you got!
Rock Your Life! It's the only one you got!
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Happy National Ice Cream Day πŸ’œπŸ‹πŸ’›.
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This lovely Mediterranean Summer Salad is delicious, refreshing and very easy to make. You can always substitute this recipe’s veggies with other veggies to your liking. This delicious salad is wonderful by itself, but beautifully complemented with a glass of red wine.

Enjoy!

Mediterranean Summer Salad Recipe!
Mediterranean Summer Salad Recipe!
lavenderdesignandcuisine.blogspot.com

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Living rooms are considered a common space where we want to relax and rejuvenate. Therefore, it should be clutter-free, organized and inviting. You can easily create your own sanctuary, a place joy, comfort, relaxation, and rejuvenation by applying these very simple and practical Feng Shui enhancements to your living room.

Get Inspired! Have fun with the process and make a habit of reinventing your sanctuary at least once a year!
Living Room Feng Shui Tips
Living Room Feng Shui Tips
lavenderdesignandcuisine.blogspot.com

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Vegan apricots, Italian plums, mulberries, blood orange lavender tart, beyond heavenly πŸŒ±πŸ’š.
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7/10/18
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Keep cool & avoid dehydration w/ this healthy, refreshing sugar-free & delicious drink, the heavenly Lemon Lavender Basil Pellegrino πŸ‹πŸ’œπŸ’š.

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Consider your physical and emotional health, hence well-being and choose to walk away from toxic people and situations. Sounds easier said than done, but with practice, we all can do it.

Love yourself, self-love is the best love.
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Happy July Lavender Lovers πŸ’œ.

Plums and lavender are in abundance and together they make a heavenly galette! This is a very lovely Summer dessert recipe, absolutely divine by itself, though lovelier with a shot of espresso, a glass of pinot noir or both β˜•οΈπŸ·.

Happy Baking!
Plum Lavender Galette Recipe
Plum Lavender Galette Recipe
lavenderdesignandcuisine.blogspot.com

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Apricot Lavender Pistachio Clafoutis πŸ‘πŸ’œ.
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6/29/18
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Roasted veggies πŸŒ±πŸ’š are delicious, highly nutritious and very easy to make. You can enjoy them by themselves, over a bed of organic greens or lemon-saffron millet pilaf.

Recipe: cut up your favorite veggies, drizzle olive oil, add your favorite herbs and a sprinkle of sea salt. Roast them at 400F for 25 minutes and enjoy them with a nice glass of red wine🍷.
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