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Carma Spence
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Carma's Cookery - Unleash Your Kitchen Creativity!
Carma's Cookery - Unleash Your Kitchen Creativity!

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I finally found the time to post my buckwheat pancake recipe! Yum.
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I've fallen in love with brookies!
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Food is the perfect way to show someone how much you love and care for them, and you can treat your spouse to a date night in your own home.

https://www.carmascookery.com/romance-date-night-dinner/
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Whether you are looking to lose weight or make sure that your kids are eating healthy and are getting all the nutrients in their diet that they need to grow and develop, you might be thinking about changing some little things that will make a big difference. While it is convenient to reach for the frozen fries and burgers on a busy night, you can create healthy and delicious meals in just as much time and with little effort. Below you will find a few tips on saving time and making your food healthier.
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This soup is great for cool days. It is smooth and creamy and combines two of my favorite foods: Yams and peanut butter.
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#Recipe: Taco Casserole
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This review of Caesar’s frozen Italian meals is a bit late … I actually received and tasted these pasta dishes over seven years ago, but their flavor lingers on. In fact, I can safely say that their potato gnocchi is the best I’ve ever tasted and I’ve looked for them ever since. Turns out that although this product is available at dozens of store chains, it is not available at the stores I shop at.
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Lately, I’ve been getting a lot of double-yolked eggs. In fact, one dozen I purchased had more than half of them with double yolks! That lead me to do a little research about the kitchen phenomenon of the double-yolk egg.
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Have you ever bought a ginger root or bunch of fresh herbs only to use a small portion and have the rest go bad? I know I have! Here's your solution.
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This collection of more than 100 recipes comes from the Al Tiramisu Restaurant in the heart of Washington, DC. This award-winning restaurant is thought of like “taking a trip to Italy without leaving the country.” Part cookbook, part Italian cooking primer and part memoir, this book offers you a slice of Chef Luigi Diotaiuti’s life and a taste of his birthplace in Italy.
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