In 2004, Adam Roberts created the award-winning food blog The Amateur Gourmet which went on to become a book (Bantam/Dell) and a web series for Food Network. Roberts's latest book, SECRETS OF THE BEST CHEFS (Artisan), arrives in October.
Creative Writing, 1997 - 2001
Emory University School of Law
J.D., 2001 - 2004
Tisch School of the Arts
MFA in Dramatic Writing, 2004 - 2006
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