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Adam Roberts
Attended Emory University
Lived in Los Angeles, CA
511 followers|32,178 views
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Adam Roberts

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Making Craig's sushi dreams come true.
It's a bit of a struggle for me to spend a fortune on sushi. Don't get me wrong; I really like sushi, but I'm perfectly happy eating the $12 sushi samp
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Adam Roberts

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Your Friday night dinner (if you're feeling lazy-ish; and who isn't???).
When I went to college at Emory 3,000 years ago, there used to be a spot in Emory Village called Cedar Tree that sold "pitzas." It was basically a piec
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Killer cupcakes to start your week right. 
Finding out someone's favorite color doesn't do much for me. "Oh teal? How interesting," I say as I fall asleep standing up, collapsing into a heap and
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All it takes is a cast-iron skillet and a dream.
Give me credit. It's been a while since I've declared something "the best ___ of your life." There is, of course, the broccoli, which brought all of yo
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Monday just got a whole lot butter. I mean better. 
Monday night is healthy dinner night. I don't drink wine, even if Craig makes a stink and opens a bottle in protest. I don't make dessert, even if he b
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My favorite cookie is now my favorite cake. 
My mom knows the key to my heart and every time I come home to visit her in Boca it's waiting there in the refrigerator; a plastic container of my favo
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Have him in circles
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Adam Roberts

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Bow chicka bow wow.
Laurie Anderson has a song--more of a performance piece--called "Only An Expert Can Deal with a Problem." It's a dark, satirical look at the way Americ
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As easy as 1, 2, 3.
When we were in Berlin this past July, at a restaurant called Renger-Patzsch, our dinner ended with the perfect punctuation mark of a dessert: a chocol
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Save the steamed vegetables for someone else. 
Let me begin by saying that anyone who invites you over for dinner is doing you a favor. Without question, hosting dinner is hard work--the shopping, t
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What Europeans do better at dinner and what we do better too. 
Now that I'm back from my Europe trip, I've had some time to synthesize my experiences eating at nice restaurants in four different countries (Scotland
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People
Have him in circles
511 people
MartonRóbert MartonRóbert's profile photo
Zhenya Pomerantsev's profile photo
陳冠宇's profile photo
Christine Landry's profile photo
Samanta Rodriguez's profile photo
Matthew John Phillips's profile photo
durairaj raj's profile photo
sarah carter's profile photo
David Thomas's profile photo
Work
Occupation
Author/food blogger.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
Los Angeles, CA - Boca Raton, FL - New York, NY - Atlanta, GA
Links
Contributor to
Story
Tagline
Creator of The Amateur Gourmet.
Introduction
In 2004, Adam Roberts created the award-winning food blog The Amateur Gourmet which went on to become a book (Bantam/Dell) and a web series for Food Network. Roberts's latest book, SECRETS OF THE BEST CHEFS (Artisan), arrives in October.
Education
  • Emory University
    Creative Writing, 1997 - 2001
  • Emory University School of Law
    J.D., 2001 - 2004
  • Tisch School of the Arts
    MFA in Dramatic Writing, 2004 - 2006
Basic Information
Gender
Male