Naha's profile photo
American Restaurant$$$
Today Closed
Contact Information
500 N Clark St Chicago, IL 60654
500 N Clark StUSILChicago60654
$$$American RestaurantToday Closed
Monday 11:30 am – 2:00 pm, 5:30 – 9:30 pmTuesday 11:30 am – 2:00 pm, 5:30 – 9:30 pmWednesday 11:30 am – 2:00 pm, 5:30 – 9:30 pmThursday 11:30 am – 2:00 pm, 5:30 – 9:30 pmFriday 11:30 am – 2:00 pm, 5:30 – 10:00 pmSaturday 5:30 – 10:00 pmSunday Closed
Google+ URL

See inside

Your Activity

Is this your business?

Manage this page
Reviews from around the web
Write a review
Review Summary
395 reviews
5 star
285 reviews
4 star
191 reviews
3 star
34 reviews
2 star
1 review
1 star
1 review
Imaginative dishes with California & Middle Eastern accents are served in a contemporary setting.- Google
People talk about foie gras, michelin star, duck breast, pork belly and dining experience
Featured by Zagat
, and 6 other lists
See more from Zagat
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Visit this place
Make a free reservation with OpenTable
Find a table
All reviews
Stephanie Leopold's profile photo
Stephanie Leopold
reviewed a month ago
FINALLY, I came, saw and ate :) We were here for Restaurant Week. We were able to make an OpenTable reservation. I love the space. Clean, crisp, upscale...perfect. The service was fantastic. Our server totally read us and was able to engage us and not be like super pretentious, etc. The food was fantastic. This place is worthy of the Michelin. Pork, seafood, dessert...all delicious! And for $44 price tag for RW, it was a STEAL! They also coursed it out properly. Although the restaurant was JAMMED, we didnt feel rushed. I would definitely be back for the regular menu.
• • •
Amy Hohulin
reviewed a month ago
One of my favorite restaurants ever. The service is great, and every bite is delicious.
Mehul Patel's profile photo
Mehul Patel
reviewed 9 months ago
Awesome. Don't be mislead by the simple decor. The food was amazing and the staff was very friendly and helpful with deciding what we wanted to order.
David Liang's profile photo
David Liang
reviewed 7 months ago
Food: 5 Decor: 4 Service: 4 Michelin: * I came here with five other coworkers for dinner around 7:15pm on Wednesday. Another Michelin star to add under my belt :) 1. Hand-Harvested Scallops from Barnegat Light roasted with Vanilla Bean, Citrus and Spices, Caramelized Belgian Endive and Hamuka Farm Hearts of Palm, Artisanal Tamworth Bacon, Muskmelon and Pineapple Mint $21.00 ~Delicious. Scallops were cooked perfectly, and the sauce was amazing. 2. A Simple Salad of Beautiful Garden Greens, "Julianna" Herb Crusted Goat's Milk Cheese, and Walnuts $14.00 ~Pretty good. Like its name suggests, it was a simple salad with a few components, but they worked very well together. The beet salad did look pretty good though. 3. Lacquered Aged Moulard Duck Breast with Mountain Huckleberries,Charred Tropea Onions, Caramelized Fennel and Bronze Fennel Seeds, NAHA Honey and Port $36.00 ~Good. Nearly half of the duck was too chewy/tough, which was pretty disappointing. The remaining half was delicious though. 4. Bittersweet Chocolate Pavé, Local Raspberries, Salted Caramel Peanuts, Milk Chocolate Beignet and Chocolate Cream $12.00 ~Yummy. Peanut butter and chocolate. The chocolate was very rich though, and I would have liked more raspberries. 5. House white and red pinot noir wine Not bad. I had a bit of both, and they were both decent. Service was excellent. our server gave some good recommendations for dishes, although he could have been a bit more friendly. We finished our 4-course meal around 10pm, so it took about 2.5 hrs total. overall, excellent food and one of the best meals I've had. A couple things that could have been better, so rounding down to 4 stars.
• • •
Andrew Thompson's profile photo
Andrew Thompson
reviewed 11 months ago
Naha is great. but your wallet will not thank you. The food is delicious and I really enjoy the atmosphere, but be sure to save for a special occasion as again it's not a cheap meal. Well worth it either way.
JoEllen Raby
reviewed a year ago
We experienced the excellence that is Naha during Restaurant Week. Carrie Nahabedian richly deserves the consistent praise from food critics and foodies alike. I cannot decide which was better--the refreshing gin cocktail, the smooth and complex polenta or the dense and satisfying risotto. Naha makes all occasions special!