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Back Forty
American Restaurant$$
Today 6:00 – 11:00 pm
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190 Avenue B #1 New York, NY 10009
190 Avenue BUSNYNew York10009
(212) 388-1990backfortynyc.com
$$American RestaurantToday 6:00 – 11:00 pm
Monday 6:00 – 11:00 pmTuesday 6:00 – 11:00 pmWednesday 6:00 – 11:00 pmThursday 6:00 – 11:00 pmFriday 6:00 pm – 12:00 amSaturday 11:00 am – 3:00 pm, 6:00 pm – 12:00 amSunday 11:00 am – 3:30 pm, 6:00 – 10:00 pm
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Review Summary
4.0
591 reviews
5 star
157 reviews
4 star
401 reviews
3 star
131 reviews
2 star
16 reviews
1 star
3 reviews
This farm-to-table New American spot hosts family-style dinners, butchering classes & crab boils.- Google
People talk about farm to table, peter hoffman, crab boil, whole grain and brunch
Featured by Zagat
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Ryan Loren's profile photo
Ryan Loren
reviewed 6 months ago
Fresh food - great atmosphere. Come sit at the bar on Monday nights for half price beer/cocktails. The food is also fresh, local and delicious. The summer brings the season of crab boils - highly recommend going to one for delicious crab, corn, and other fixins. The Back 40 (the drink) they make is one of my favorite cocktails. Enjoy!
Abdul Abdirahman's profile photo
Abdul Abdirahman
reviewed a month ago
Love the food and service! Sometimes could be a long wait
Amy Chin
reviewed 2 years ago
Three words: Suckling Pig Feast! Enlist up to 11 other friends and reserve a table for their 4-course Suckling Pig Feast. The little roasted porker arrives at your table on a wooden plank hoisted by two servers. You get a choice of appetizer, side and dessert for the group. Fill up on all the tasty morsels and bask in the glow from your fellow diners' envious eyes. Then waddle home in a porcine haze.
Liked: Decor, Selection, Food, Service, Atmosphere
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Tom Lewkowitz
reviewed 7 months ago
I really enjoyed the ginger infused cocktail I got. I also thought the chicken dish was one of the juiciest chicken dishes I have ever had. Great classy atmosphere and vibe. Highly recommend.
Carlin Yuen's profile photo
Carlin Yuen
reviewed a year ago
Came here once with some friends who were really excited to try this place. Sadly, things just didn't really hit the spot, perhaps on an off day... The pork jowl nuggets were tasty on the outside, but mostly fat on the inside. The yuca fries weren't bad, but a little hard and got tough fast. The grassfed burger was ok, but nothing amazing and the price is a little steep. Want to give it another shot sometime.
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Emily Templeton
reviewed 11 months ago
I love the Soft Shell crab special above all, but it is a quite nice place on Ave B for a bite and a glass of Ridge or a great micro brew.