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Lincoln Marquis
Works at Louisa County High School
Attended University of North Texas
Lives in VA
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Lincoln Marquis

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Bexar's Big Adventure
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Custardy!
Traditional Pastry Cream and Custard Sauce recipes require the yolks to be tempered. Does this really make a difference? Are the proteins of the egg yolks so easily denatured? Full Disclosure: I am a chef, not a pastry chef, although I consider myself a knowledgeable enthusiast.
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The United States’ highest finish in the biennial international culinary competition in Lyon, France, had been sixth place.
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This is pretty amusing and accurate.
If you work in a kitchen, your only excuse for missing a shift is you're dead, in jail, or in the hospital.
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That is more than accurate.

Thank you,
Tiara L Shelton
****@**
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At Louisa County Public Schools, we know that each student is capable of learning, achieving, and succeeding.
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One Friday in Louisa Culinary
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How well do you know your modern and ancient philosophers?
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So, it's not just me: NYTimes: Learning Through Tinkering
http://nyti.ms/1Fr73pw
If we want children to be independent thinkers, we should give them the tools — and the challenges — to figure stuff out for themselves.
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It isn't green, it isn't people, but it isn't good...
For this week's Sandwich Monday, we try Soylent, a meal-replacement substance. It's the thing to eat if you hate eating.
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QFT
NPR Social Tools
The French phrase mise-en-place means to gather and arrange the ingredients and tools needed for cooking. But for many culinary professionals, its organizing principles are also a way of life.
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Social Media Headers for Culinary
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Education
  • University of North Texas
    1988
Basic Information
Gender
Male
Work
Employment
  • Louisa County High School
    CTE Instructor, Culinary Arts, present
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Currently
VA
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reasonable selection, very clean
Public - 8 months ago
reviewed 8 months ago
2 reviews
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