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Petit Macaron
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The Scoop on the Best Ice Cream and Gelato in Sydney
With the hot days we got recently, indulging in ice cream and gelato is absolutely necessary! Here's my tried and tested list of places you must visit.  RivaReno Gelato I highly recommend RivaReno Gelato for all serious gelato fans. Their gelato are legit. ...
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John Smith Cafe
Yesterday I went out for brunch with a girlfriend of mine to celebrate her teensy tad late birthday. She asked me to choose the spot and I decided for a hot new favourite in the inner west, John Smith. Co-owned by 3 guys in the coffee industry (two black sh...
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House of Crabs
Put your bibs on it's about to get messy! An American style seafood restaurant upstairs the Norfolk Hotel is a real treasure trove for all serious seafood fans. You have to smash, crack, poke, nibble, suck and whole lotta patience to get to the meat but it'...
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Black Star Pastry (Rosebery & Newtown)
If you're a dessert devotee, I've found your new sweet spot. Allow me to introduce you  Black Star Pastry   (BSP), it's a gem hidden in this sometimes hectic city and it isn't to be missed! Creator of this well loved patisserie is Sydney born to Indonesian ...
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Lemon Madeira Cake
This is my go-to tea cake recipe. You can whip this up in a flash and pretend you slaved away in the kitchen for hours. I made them for teabreak today and they were demolished within seconds.  Simple, speedy and delicious. It can be stored in the refrigerat...
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Burger Wars: Chur Burger vs Mary's
As you know, I went for a meal at Mary's (post here)  in Newtown. The food was incredible... I loveeee it! :D When I heard about Chur Burger and almost every burger-loving-Sydney person I've spoken to has recommend me the above. I thought I'd give it a go i...
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Toriciya
Ok, so I think we might have found the best yakitori bar in Sydney. Welcome to Toriciya! Nestled in a lovely residential suburb, Cammeray on the lower north shore chef Hiro-san used to work at some famously wonderful restaurants in Sydney, including everyon...
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Cho Cho San
I am very excited to inform you that I have found a great new Japanese Izakaya. Brought to you by restaurateurs Sam Christie and Jonathan Barthelmess, the brainchild behind Longrain and The Apollo . Also joined by young head chef, Nicholas Wong (ex-Ester, B...
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Menulog Giveaway + Made In Italy review
Have you ever wished you could enjoy food without leaving the comfort of your home? Whether you're just plain lazy to cook, staying back at work for lunch or it's too cold outside. Make life easy and order food from Menulog, a well established Australian fo...
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Brewtown Newtown / Cow & The Moon Artisan Gelato
Brewtown has taken up residency in the back streets of Newtown, originally an old Berkelouw book store.  It is a new cafe from the team behind Gnome Espresso on Crown Street at Surry Hills.  So naturally the  cafe offers great coffee and good looking breakf...
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Mr Crackles / Gelato Messina
I know a little place in Sydney that you're gonna like. It's called Mr Crackles. I went for the Crackles Classic and frenchie went for the 12 hour lamb. The lamb roll was good...but the Crackles Classic was definitely the better choice. Perfectly cooked wit...
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Have her in circles
123 people
Karina Dash's profile photo
cavalo gostoso's profile photo
Yulien Sorto's profile photo
Cukrářská výroba a studená kuchyně Kuncovi Brno's profile photo
cremabase te mima's profile photo
Sarmy Reyes CELEBRITY  Fashion Designer and Milliner's profile photo
Angel Ricardo Villarreal's profile photo
foronda nestor's profile photo
Карина Симонова's profile photo
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Hi there macaron lovers, I'm Vivienne living in Sydney. Enjoy my posts xx
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