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KQED Bay Area Bites
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Culinary Rants & Raves from Bay Area Foodies and Professionals
Culinary Rants & Raves from Bay Area Foodies and Professionals

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KQED Bay Area Bites's posts

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While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.

by Jeff Cianci

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This Bay Area Bites guide highlights ten South Bay Mexican restaurants worth visiting for their South of the border specialties.

If we missed your favorite South Bay Mexican restaurant, please be sure to let us know in the comments.

by Jeff Cianci, Bay Area Bites

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Easy to make and perfect for summer!

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Two devoted husband and wife teams have been quietly keeping tradition alive for more than 25 years with the sweetest results. No preservatives, no automation, just loving hands and hard work.

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For centuries, brewers have given farmers leftover grain to use as animal feed without any problems. So why is the FDA currently trying to regulate it?

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Jenny Oh's latest and perhaps tastiest 5 Bites! What are your favorite East Bay Thai restaurants?

+Jenny Oh Hatfield 

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Do you exhibit any of these telltale signs?

cool illustrations by +Jenny Oh Hatfield

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+Jenny Oh Hatfield shares and illustrates her one shift experience as a prep cook at Chef David Chang Momofuku Noodle Bar....see her story.

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+Jenny Oh Hatfield illustrates her HATRED for Melon and Licorice...what foods do you HATE?

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It seems that breadcrumbs are the new toast—an artisanal accessory food that can be dressed up or down for any occasion. Pull out the big guns by showcasing a 5-course tasting menu to explore all of the different flavors and textures present within this extraordinary food. Kate Williams will show you how.
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