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KQED Bay Area Bites

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Easy to make and perfect for summer!
Just thinking about these creamy orange-and-vanilla pops makes me want one right now. You’ll want to make a batch of these for the next beautiful sunny summer day!
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For centuries, brewers have given farmers leftover grain to use as animal feed without any problems. So why is the FDA currently trying to regulate it?
For centuries, brewers have given farmers leftover grain to use as animal feed without any problems. So why is the FDA currently trying to regulate it?
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Do you exhibit any of these telltale signs?

cool illustrations by +Jenny Oh Hatfield
If you see a person exhibiting these behaviors out in the world, chances are they're a foodie -- like me.
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+Jenny Oh Hatfield illustrates her HATRED for Melon and Licorice...what foods do you HATE?
Out of the millions and zillions of things that I love to eat and want to eat everyday, there's only two foods that I HATE: melon and licorice.
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Latest and Greatest 5 Bites from +Jenny Oh Hatfield **Warning: Post contains a gallery of mouth-watering Indian food porn
With a sizable Asian population according to the most recent census, Fremont's thriving Indian community outnumbers all others in the city. Venture over to this diverse area and you'll discover numerous restaurants and shops to explore. From creamy Northern Indian curries to South Indian dosas, there's a marvelous range of regional cuisines to sample.
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It’s called the Lido 2, the first run of 500 has already sold out on preorder, and coffee aficionados are asking for more.
It's the holy grail of the coffee world: a grinder that optimizes flavor from every bean. An Idaho couple has spent years perfecting a hand-cranked machine that's as good as much pricier models.
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Have them in circles
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Two devoted husband and wife teams have been quietly keeping tradition alive for more than 25 years with the sweetest results. No preservatives, no automation, just loving hands and hard work.
Get it quick before it's gone! Handmade tofu and mochi sweets in San Jose's Japantown. Two devoted husband and wife teams have been quietly keeping tradition alive for more than 25 years with the sweetest results. No preservatives, no automation, just loving hands and hard work.
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Jenny Oh's latest and perhaps tastiest 5 Bites! What are your favorite East Bay Thai restaurants?

+Jenny Oh Hatfield 
Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
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+Jenny Oh Hatfield shares and illustrates her one shift experience as a prep cook at Chef David Chang Momofuku Noodle Bar....see her story.
Sweat, stress and slow progress -- those words basically sum up my sole stint as a prep cook at Momofuku Noodle Bar, the first establishment of Chef David Chang's renowned restaurant group.
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It seems that breadcrumbs are the new toast—an artisanal accessory food that can be dressed up or down for any occasion. Pull out the big guns by showcasing a 5-course tasting menu to explore all of the different flavors and textures present within this extraordinary food. Kate Williams will show you how.
It seems that breadcrumbs are the new toast—an artisanal accessory food that can be dressed up or down for any occasion. Pull out the big guns by showcasing a 5-course tasting menu to explore all of the different flavors and textures present within this extraordinary food. Kate Williams will show you how.
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The Associated Press Stylebook announced this week its updates for 2014, which include adding a number of new food terms, such as aioli, Buffalo wings, caipirinha, demi-glace, kamut, mixologist, vegan and vegetarian.
The AP Stylebook announced its changes for the year, which include a number of food additions. The add-ons may have larger implications in how the foods and food trends are seen in society.
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If you are passionate about writing articles on food-centric topics and have the required skills, please apply!
KQED is hiring freelance journalists and writers to contribute stories to KQED’s food blog, Bay Area Bites. If you are passionate about writing articles on food-centric topics and have the required skills, please apply!
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Have them in circles
373 people
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Culinary Rants & Raves from Bay Area Foodies and Professionals
Introduction
Bay Area Bites is KQED public media's food blog.