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Suja Manoj
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Suja Manoj's posts

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Kadachakka Payasam
Kadachakka Payasam Kadachakka/ breadfruit payasam is a quick dessert . You can make this with coconut milk and jaggery or with sugar.This is my mom's recipe. Here I have used sago pearls along with bread fruit to make this payasam. My mom some times makes i...

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Chakkakuru Ularthiyathu/Jackfruit Seeds Stir-Fry
Chakkakuru Ularthiyathu/Jackfruit Seeds Stir-Fry Chakkakuru ularthiyathu is a quick and yummy stir fry made with jack fruit seeds.  Jack fruit is a seasonal fruit and is available this time of the year. Just like the fruits the seeds are also yummy and is u...

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Jathikka Achar/Nutmeg Fruit Pickle
Jathikka Achar Today's recipe is a spicy and tasty pickle-Jathikka Achar.It is made with of nutmeg fruit/Jathikkathodu. This is a guest post .Today I am extremely delighted, to have as a guest,  my dear mother-in-law. She is wonderful cook and a big support...

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Raspberry Cream Cheese Danish
Raspberry Cream Cheese Danish Cream cheese danish is one of my favorite pastry. It is quick and easy to make if you have store brought puff pastry sheets. Cream cheese with fresh fruit makes a delicious filling. But you can also make sauce or use jam fillin...

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Varutharacha Kanava Curry
Varutharacha Kanava Curry Kanava /Koonthal/ squid is a yummy sea food delicacy and can be prepared in different ways. In Kerala we make roast or curry with kanava/squid. It can be prepared like regular fish curry with kudampuli. This is also a traditional v...

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Jamaican Jerk Chicken
Jamaican Jerk Chicken Jerk chicken can be grilled or baked and is a no fuss chicken recipe. Jerk refers to the wet marinade that makes this chicken so flavorful and yummy. You can find pre made jerk dry rub mix in the store but this time I decided to try ma...

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Crab Stuffed Portobello Mushrooms
Crab Stuffed Portobello Mushrooms If you like mushrooms this is a perfect party appetizer recipe that you should try. You can use large portobello  or medium sized white button mushroom caps to stuff the filling.This is a versatile recipe and you can use ve...

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Karah Prasad/ Wheat Flour Halwa
Karah Prasad/ Wheat Flour Halwa Karah Prasad is served in Gurudwara as prasad for devotees. It is made with whole wheat flour/atta, ghee and sugar. It has a sweet smell and is so yummy. Try this rich and tasty halwa, you will surely love it. Ingredients Who...

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Shami Kebab
Shami Kebab Shami kebab can be served as an appetizer or as a snack. It dates back to the Mughal era and was considered to be part of the royal menu.  It is delightful with a soft melt in mouth texture and is equally tasty. It is made with minced mutton and...

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Mexican Tomato Fried Rice
Mexican Tomato Fried Rice Fried rice is an easy and tasty way to use left over rice and vegetables. This is a Mexican inspired tangy and yummy tomato fried rice.  I have used both tomato puree and tomato sauce for this recipe. Try this simple recipe,you wil...
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