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Flying Fish Restaurant & Bar
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204 followers
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Flying Fish Restaurant & Bar's posts

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We don’t only pride ourselves on Sydney’s best seafood, we’re also proud of our amazing staff!

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How’s this for fresh? Take advantage of this beautiful, summertime weather and join us for great food and amazing wine! http://flyingfish.com.au/a-la-carte

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Want the ultimate luxury New Year’s Eve celebration? Join us at Flying Fish to watch the #fireworks, a 6 course degustation menu, especially designed by Stephen Seckold plus, a glass of Charles on arrival. Perfection! http://flyingfish.com.au/new-years-eve
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Our desserts are so good you’ll want seconds… or even thirds! http://flyingfish.com.au/a-la-carte

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Apart from the fact that all our ingredients are of the highest quality and are freshly sourced, part of the reason our food tastes so good is because of the amazing teamwork that’s behind every meal. Experience it for yourself http://flyingfish.com.au/

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There’s always room for dessert… http://flyingfish.com.au/a-la-carte
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Sealed with a kiss – we had the pleasure of hosting Marcus & Verity’s wedding at Flying Fish. We can’t take our eyes off these magical photographs by Dreamlife Photos & Video!
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Join us at Flying Fish for the most relaxing Christmas lunch, with the ultimate food and waterfront view. Discover more here: http://flyingfish.com.au/christmas-day
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The Japanese have a saying, “nihonshu wa ryori wo erabanai” which can be translated to: “sake does not get into fights with food”. Flying Fish Executive Chef, Stephen Seckold and Sushi and Sashimi Chef, Taiji Mita are pairing up to create a menu that perfectly matches the sake menu we have on offer for our Suits and Sake pop up. It’s running until November 15 at our Little Fish Bar, so drop in after work!
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As you might have guessed, we’re celebrating this beautiful springtime weather with a Sake and Suits pop-up at our @Little Fish Bar until the 15th of November. Our amazing Executive Chef, Stephen Seckold will be teaming up with sushi & sashimi guru, Taiji Mita to perfectly match sake with delicious food. Join us for a chilled Sunday session this weekend!
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