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Seven Rivers BBQ
Barbecue Restaurant$$
Today 11:00 am – 10:00 pm
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Contact Information
3107 N Lombard St Portland, OR 97217
3107 N Lombard StUSORPortland97217
(503) 289-9999sevenriversbbq.com
$$Barbecue Restaurant, Family Restaurant
Barbecue Restaurant
Family Restaurant
Wine Bar
Soul Food Restaurant
Sports Bar
Video Arcade
Today 11:00 am – 10:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 9:00 pmWednesday 11:00 am – 9:00 pmThursday 11:00 am – 9:00 pmFriday 11:00 am – 10:00 pmSaturday 12:00 – 10:00 pmSunday 12:00 – 9:00 pm
Menu
Now serving Portland's premier bbq. We feature sweet wood smoked baby back ribs, pepper crusted smoked brisket, pulled pork, fried chicken, bbq nachos and to top it off we have ice cream treats yum!
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Review Summary
4.0
23 reviews
5 star
9 reviews
4 star
8 reviews
3 star
4 reviews
2 star
1 review
1 star
1 review
Family-friendly barbecue spot offers meat-centric dishes in a sporty room with TVs & beers on tap.- Google
People talk about smoked brisket, collard greens, pepper crust, rib tips and pulled pork
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All reviews
EILEEN AGUILAR
reviewed 3 months ago
long over due, went here for the first time with the family!!!! LOVED IT!!! SERVICE , QUANTITY, AND ATMOSPHERE GREAT! YUMMMMM!!! THX EVERYONE AT SEVEN RIVERS FOR SUCH AN AWESOME MEAL, WE WILL DEFINITELY GO BACK!
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Lisa Kelly
reviewed 4 months ago
We celebrated my husbands 50th and the food was great and Seven made it very special. Great place and very nice people.
Richard Whitmer
reviewed 7 months ago
In a town full of fine & innovating BBQ places, this place rates a big ho hum. Not terrible & far from great. If you lower your wants & expectations, it will hit the mark.
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Miss Marisha
reviewed 7 months ago
Specifically asked the waitress/manager if the appetizers were frozen or made to order, was told they make everything to order, so I ordered them only to be given some at best winco brand previously frozen shrimp & jalapeno poppers that had so much batter and goo they should have been embarrassed to serve them. After biting one shrimp and opening the popper I called the manager over and asked how come she didn't just say they were frozen, she then proceeded to tell me she said they were frozen, but all the entrees are made to order, instead of offering a solution, she walked away. I asked for the manager only to find out she was the manager so I asked for the check with my card in my hand ready to pay. She put the check on the table and again walked away. Since there was only one other couple there it wasn't as if she had anything else to do, instead of her doing her due diligence as the alleged manager, she sent the cook out to apologize for the misunderstanding and take the payment. I'm assuming she's family and this is her first restaurant gig. I should've known by the lack of customers that this was a NO GO!!!!
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David Filmer
reviewed 11 months ago
For their lunch special, you can have BBQ pork or chicken sandwich for $4.75 (sliced beef brisket for $5). These sandwiches come with a HALF POUND of meat on a toasted, hoagie style roll. I had the pulled pork with spicy sauce (served on the side). I'm a Georgia boy, and I know BBQ. I would rate it as OK - not great, but a long way from bad. The flavor could be bolder. I believe it was smoked with hickory - maybe add a couple extra chunks of mesquite. I couldn't quite bring myself to rate the food as "Very Good," but I wish they had an "Above Average" button. But there's no better value in town - $4.75 for a sandwich piled with meat that would be $8 anywhere else. It might not be the best flavor, but it is the best value!!! The decor is typical for a sports bar. The tables appear to be new, so it may have been remodeled recently. I would not hesitate to take my wife there (whereas I would not take her to a shabby place). There's a pool table in the center of one area. I went at 11:30 on a Monday. There was only one other customer. The service was great - but with only one other customer, what else would I expect? This just became my #1 BBQ place for lunch (I work nearby). The value is just too good to pass up.
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Steve Hargett
reviewed a year ago
Tip sandwich had bones. Beans were average at best. Coleslaw was good. There was some good flavors coming through.