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Tai Dempster
Works at Uncooked Enterprises
Attends Life, Daily.
Lives in Fort Lauderdale, FL
87 followers|16,872 views
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Tai Dempster

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Those who say it cannot be done should stay out of the way of those who are doing it.
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Tai Dempster

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Have you written a book? I've started two books, one is a raw food recipe and preparation technique book and the other is about the science, flow, usage, and sharing of energy. Right now they are just ideas and random chapter breaks but it's all beginning to come together and I just found a print shop that wants to do some events too! What are your thoughts on writing a book of your own?
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Tai Dempster's profile photoSamuel Pichardo's profile photo
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I'm up for it!
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Work
Occupation
Chef, Educator, D.I.Y. Farmer
Skills
Cooking, Preparing Raw Food,
Employment
  • Uncooked Enterprises
    CEO/CHEF, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Fort Lauderdale, FL
Links
Contributor to
Story
Tagline
We Get the Party Poppin!
Introduction
After working in the South Florida restaurant scene for the past decade, Tai decided it was time for a change. Now, he helps people with special diet needs (ulcerative colitis, crohn’s, diabetes, cancer, celiac, etc.) cook healthy, delicious food for themselves. At your home, in your kitchen, he’ll show you how to cook simple and tasty foods with the equipment you have in your kitchen already. Along with The Party Poppers Birgade, Chef Tai organizes and promotes food truck parties and festivals throughout Broward, Dade and Palm Beach.
Bragging rights
Guest Culinarian at the 2009 Epcot Food & Wine Festival, Party of the Senses and Caterer for the PGA WGC Cadillac Championship
Education
  • Life, Daily.
    Manifestation, 1984 - present
Basic Information
Gender
Male